Results 81 to 90 of about 5,139 (200)

Characteristics of Pectin Isolated from Mango (Mangifera indica) and Watermelon (Citrullus vulgaris) Peel

, 2018
The objective of this research was to know the characteristics of pectin such as mango peel (M) and watermelon peel (S) to compared with commercial pectin in terms of moisture content, ash content, equivalent weight, methoxyl content, and galactic acid ...
Anang Mohamad Legowo, Rury Indriani, Siti Susanti   +2 more
core   +1 more source

Valorisation of mango peel and seed wastes in a biologically enriched biscuit assortment

, 2023
Mango is a fruit consumed worldwide, but generates wastes, which have potential to be valorised, because they possess compounds with demonstrated positive implications for the consumer’s health.
Tanıslav, Anda Elena, Marc, Romina Alina, Pu?ca?, Andreea, Mure?an, Vlad, Mure?an, Andru?a Elena   +4 more
core   +1 more source

Effects of drying methods on functional components and properties of Tainong mango powder

Shipin yu jixie
ObjectiveTo explore the effects of different drying methods on the functional properties of mango powder.MethodsMango peel, mango sarcocarp, and mango pit powder are prepared by hot air drying, vacuum drying, and far infrared drying, and their particle ...
HU Fangyang, LIU Caihua, HE Lingling, PEI Yanhui, ZHANG Dexiang, ZHU Zhengjie   +5 more
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Supplementation of Mango (Mangifera Indica L.) Peel in Diet Ameliorates Cataract In Streptozotocin induced Diabetic Rats.

, 2016
Cataract is a secondary complication of diabetes and consumption of diet rich in antioxidants and dietary fiber exerts beneficial effects. The effect of mango peel on delay in progression of cataract was evaluated in streptozotocin-induced diabetic ...
Prasada Rao, U. J. S., Shaik Akbar, Basha, Salimath, P. V., Mahendranath, Gondi   +3 more
core   +1 more source

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

Molecules, 2013
Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time.
Javier E. Ramirez, Ricardo Zambrano, Beatriz Sepúlveda, Mario J. Simirgiotis   +3 more
doaj   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Corrosion Rate of ASTM A53 Steel in Seawater Influenced by Variation in Concentration of Mangifera Indica L. Peel Extract

Journal of Applied Engineering and Technological Science
This study investigates the effectiveness of mango peel extract as a corrosion inhibitor for ASTM A53 steel, which is widely used in the oil and gas industry.
Selly Septianissa, Ayu Zahra Chandrasari
doaj   +1 more source

Development and Characterization of Mesoporous Activated Carbon From Cassia fistula Waste

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Waste derived from the Cassia fistula tree, including pods, leaves and bark, was used as a starting material for the synthesis of mesoporous activated carbon (M‐AC) through a single‐step chemical activation process. Characterization of the samples was confirmed by using SEM, XRD, BET, FTIR and EDX analysis.
Bushra Hafeez, Sami Ullah, Khyzar Hayat, Rabia Sattar, Gaurav Sanghvi, Neeraj Khare, Muhammad Afzaal, Hanisah Kamilah, Fakhar Islam, Catherine Tamale Ndagire   +9 more
wiley   +1 more source