Results 91 to 100 of about 4,142 (179)
B-box (BBX) transcription factors are critical regulators of light-mediated anthocyanin biosynthesis, influencing peel coloration in plants. To explore their role in red mango cultivars, we identified 32 BBX genes (MiBBX1–MiBBX32) in the mango (Mangifera
Chengkun Yang +8 more
doaj +1 more source
Bio-Inhibitor on Corrosion Rate of ASTM A53 Steel in Marine Environment
There are many methods to prevent the corrosion process. One of them is corrosion inhibitors usage. Inhibitor divided into two types, there are organic inhibitor and non-organic inhibitor.
Pratikno Herman +2 more
doaj +1 more source
This study aimed to explore the effects of Bacillus amyloliquefaciens GSBa-1 treatment on anthracnose disease resistance and the metabolism of reactive oxygen species (ROS) and phenylpropanoids in mangoes during storage. Mangoes were soaked in a solution
Wenya Li +9 more
doaj +1 more source
Mango is a popular tropical fruit known worldwide and mango peel is a waste product worthy of valorization. This study explores the stabilizing effect of hydrocolloids extracted from mango peel in dressing-type emulsions (DE).
Ronald Marsiglia-Fuentes +2 more
doaj +1 more source
Mango peel pectin as a carrier for solid dispersions.
The present study describes the evaluation of pectin as a carrier for solid dispersion.Pectin was extracted from mango peel. Solid dispersions were prepared by using pectin to enhance the dissolution rate of the drug. Aceclofenac was used as the model drug.Solid dispersion containing pectin had comparatively less release of the drug as compared to ...
Shobhit, Kumar, Satish Kumar, Gupta
openaire +1 more source
Sustainable bacterial cellulose production by Achromobacter using mango peel waste. [PDF]
Hasanin MS +3 more
europepmc +1 more source
Mango Peel Nanofiltration Concentrates to Enhance Anaerobic Digestion of Slurry from Piglets Fed with Laminaria. [PDF]
Macedo A +6 more
europepmc +1 more source
Hypertrophy and ER Stress Induced by Palmitate Are Counteracted by Mango Peel and Seed Extracts in 3T3-L1 Adipocytes. [PDF]
Pratelli G +9 more
europepmc +1 more source
In 2018, mangoes were among the six most-produced fruits worldwide (1). Annually, 15–25 million tons of mango byproducts are generated (2). According to the previous studies, one of the best strategies to valorise mango peels in the food industry is to convert them into powders (2).
Marçal, Sara +4 more
openaire +3 more sources
Utilization of Mango Peel Powder (MPP) in Mango Nectar Formulation
Ramesh Avhad +2 more
openaire +1 more source

