Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion. [PDF]
Int J Food SciVázquez-Meza MO +5 more
europepmc +1 more source
Synthesis, characterization and As(III) scavenging behaviours of mango peel waste loaded with Zr(IV) ion from contaminated water. [PDF]
HeliyonGyawali D +7 more
europepmc +1 more source
Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds. [PDF]
HeliyonKabir MR, Hasan SMK, Islam MR, Ahmed M.
europepmc +1 more source
Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in maltodextrin/whey protein isolate. [PDF]
Ultrason SonochemSaborirad S +2 more
europepmc +1 more source
Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration. [PDF]
Antioxidants (Basel), 2019 Coelho EM +5 more
europepmc +1 more source
Green synthesis of zero valent iron nanoparticle using mango peel extract and surface characterization using XPS and GC-MS. [PDF]
Heliyon, 2019 Desalegn B, Megharaj M, Chen Z, Naidu R.
europepmc +1 more source
Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells. [PDF]
Molecules, 2018 Velderrain-Rodríguez GR +6 more
europepmc +1 more source
Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka. [PDF]
J Food SciJayasinghe CVL +2 more
europepmc +1 more source
Deciphering the interplay between fruit-associated metabolites and bacterial communities across four distinct mango cultivars. [PDF]
Front Plant SciZhang C +8 more
europepmc +1 more source
Bioactive Fiber and Polyphenols: Composition and Association with Fecal Lipid Profiles in Mango Bagasse and Peel Confectionery. [PDF]
Int J Mol SciBarbosa Y +7 more
europepmc +1 more source