Results 141 to 150 of about 5,139 (200)

Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse. [PDF]

Antioxidants (Basel)
Chulibert ME, Roppolo P, Buzzanca C, Alfonzo A, Viola E, Sciurba L, Tinebra I, D'Amico A, Farina V, Piazzese D, Di Stefano V, Barbera M, Gaglio R, Settanni L.   +13 more
europepmc   +1 more source

Production of biodegradable food packaging from mango peel via enzymatic hydrolysis and polyhydroxyalkanoates synthesis: A review on microbial intervention. [PDF]

Curr Res Microb Sci
Pandey VK, Shafi Z, Tripathi A, Singh G, Singh R, Rustagi S.   +5 more
europepmc   +1 more source

Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion. [PDF]

Int J Food Sci
Vázquez-Meza MO, González-Ríos H, González-Aguilar GA, Viuda-Martos M, Dávila-Ramírez JL, Valenzuela-Melendres M.   +5 more
europepmc   +1 more source

Synthesis, characterization and As(III) scavenging behaviours of mango peel waste loaded with Zr(IV) ion from contaminated water. [PDF]

Heliyon
Gyawali D, Poudel S, Poudel M, Ghimire KN, Pokhrel MR, Basnet P, Bahadur Bk K, Paudyal H.   +7 more
europepmc   +1 more source

Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds. [PDF]

Heliyon
Kabir MR, Hasan SMK, Islam MR, Ahmed M.
europepmc   +1 more source

Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in maltodextrin/whey protein isolate. [PDF]

Ultrason Sonochem
Saborirad S, Baghaei H, Hashemi-Moghaddam H.   +2 more
europepmc   +1 more source

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration. [PDF]

Antioxidants (Basel), 2019
Coelho EM, de Souza MEAO, Corrêa LC, Viana AC, de Azevêdo LC, Dos Santos Lima M.   +5 more
europepmc   +1 more source

Green synthesis of zero valent iron nanoparticle using mango peel extract and surface characterization using XPS and GC-MS. [PDF]

Heliyon, 2019
Desalegn B, Megharaj M, Chen Z, Naidu R.
europepmc   +1 more source

Utilization of mango peel in development of instant drink

Asian Journal of Agriculture and Biology, 2020
openaire   +1 more source

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells. [PDF]

Molecules, 2018
Velderrain-Rodríguez GR, Torres-Moreno H, Villegas-Ochoa MA, Ayala-Zavala JF, Robles-Zepeda RE, Wall-Medrano A, González-Aguilar GA.   +6 more
europepmc   +1 more source