Results 151 to 160 of about 5,139 (200)

New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies. [PDF]

PeerJ
Domene-Vallero A, Rodríguez-Rodríguez E, Ruiz Del Castillo ML, Blanch GP, Olmedilla-Alonso B, Giménez L, de Ancos B, Sánchez-Moreno C.   +7 more
europepmc   +1 more source

Valorization of Mango By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability. [PDF]

Molecules
Reyna S, Córdoba MG, Rivas MÁ, Gudiño I, Vázquez-Hernández M, Otero-Tuárez V, Domínguez J, Casquete R.   +7 more
europepmc   +1 more source

Modeling of Salmonella enterica in the pulp and on the outer rind of Tommy Atkins mango (Mangifera indica) and transfer during sanitization of fruit. [PDF]

Braz J Microbiol
da Silva MP, de Bairros JV, Peña WEL.
europepmc   +1 more source

Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka. [PDF]

J Food Sci
Jayasinghe CVL, Bandara JMLR, Thilakarathna RCN.   +2 more
europepmc   +1 more source

Metabolite-Mediated Antioxidant-Rich Bacterial Isolates for the Control of Anthracnose Disease and Enhancement of the Post-Harvest Shelf Life of Mango (<i>Mangifera indica</i> L.). [PDF]

Plants (Basel)
Damodaran T, Beer K, Debnath P, Soni SK, Mishra M, Muthukumar M, Sulakhe N, Shukla PK.   +7 more
europepmc   +1 more source

Deciphering the interplay between fruit-associated metabolites and bacterial communities across four distinct mango cultivars. [PDF]

Front Plant Sci
Zhang C, Wan R, Nong S, Huang W, Al-Rejaie SS, Wang F, Yang Z, Zhu Z, Mohany M.   +8 more
europepmc   +1 more source

Bioactive Fiber and Polyphenols: Composition and Association with Fecal Lipid Profiles in Mango Bagasse and Peel Confectionery. [PDF]

Int J Mol Sci
Barbosa Y, Castrejon A, Gaytán-Martínez M, Álvarez-Chávez J, Chico-Peralta A, Villamiel M, Hernández-Salazar M, Ramírez-Jiménez AK.   +7 more
europepmc   +1 more source

Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]

Molecules
Morales-Jiménez J, Cruz-Monterrosa RG, Espejel MR, Guerrero-Encinas I, González-González JN, Quihui-Cota L, Mejía-Méndez JL, Miranda-Carrazco A, Aguilar-Toalá JE.   +8 more
europepmc   +1 more source

Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels. [PDF]

Foods
Marçal S, Vilas-Boas AA, Campos DA, Pintado M.   +3 more
europepmc   +1 more source

The Peels of Fruits and Vegetables: An Increasingly Recognized Source of Bioactive Compounds for Biomedical Applications. [PDF]

Plants (Basel)
Favela-Hernández JM, Delgadillo-Ruiz L, Guerrero-Manriquez GG.   +2 more
europepmc   +1 more source