Results 151 to 160 of about 4,142 (179)

Effect of Extraction Conditions on Some Physicochemical Characteristics of Pectins From “Améliorée” and “Mango” Mango Peels

Food Hydrocolloids, 2008
The extraction of pectins from mango peels can offer a way to upgrade byproducts arising from the processing of these tropical fruits. In this work, several extraction conditions (HCl, or deionised water, or ammonium oxalate) were tested in order to isolate pectins from the peels of two mango varieties (Amelioree and Mango) harvested in Cameroon. After
Koubala, Benoit, Kansci, Germain, Mbome, L.I., Crepeau, Marie-Jeanne, Thibault, Jean-François, Ralet, Marie-Christine   +5 more
exaly   +3 more sources

Mango Peels as a Source of Nutraceuticals

2022
Intan Soraya Che Sulaiman, Azham Mohamad, Isharudin Md. Isa   +2 more
openaire   +1 more source

Valorisation of banana peel and mango peel as functional ingredients in baked products: a review

International Journal of Food Science and Technology
Abstract The baking industry is greatly interested in incorporating banana peel and mango peel into a broader spectrum of baked goods. This review delves into the innovative utilisation of banana and mango peels in various baked products, specifically focusing on biscuits, cookies, cakes, and cake doughnuts.
Sahal Ismail, Praveen Kumar Dubey, Atul Anand Mishra, Fathima Ashka   +3 more
openaire   +1 more source

UTILIZATION OF SEED AND PEEL OF MANGO

Acta Horticulturae, 2013
S.K. Mitra, P.K. Pathak, H. Lembisana Devi, I. Chakraborty   +3 more
openaire   +1 more source

Mango Peel as a Substrate for the Production of Citric Acid

World Journal of Environmental Biosciences, 2023
Nelly Escobar Tovar, Elen Jaqueline Veliz Méndez, Wendy Xitlaly Citalan Cruz, Daniela Citlally Guzmán Rodríguez, Naomi Sujey Zarate Ramos, Brandon Jahir Gaza Gómez, Antonio de Jesús Palula de León, Víctor Jesús Albores Flores, Julieta Grajales Conesa, José Alfonso López García   +9 more
openaire   +1 more source

Dye Extraction from Mango Peel and Dyeing of Cotton, CVC and Viscose Fabric Using Extracted Mango Peel Dye and Natural Mordant

International Journal of Textile Engineering and Management
Natural dyes are environmentally suitable due to their ecology and minimum impact on the environment and pollution. It can be a substitute for chemical dyes, which have some serious concerns about the environmental impact. The objective of this study is to extract natural dyes from mango peel and apply them on three different fabrics (cotton, chief ...
Mustak Sahariar, Moin Khan, Ruhul Amin Khan Supto, Mohammad Ali   +3 more
openaire   +1 more source

EXTRACTION AND ANALYSIS OF MANGO PEEL WAX

Acta Horticulturae, 1989
B.L. Narasimha Char, G. Azeemoddin, D. Atchyuta Ramayya, S.D. Thirumala Rao   +3 more
openaire   +1 more source

Characterization of Ionically Crosslinked Mango Peel Pectin-Based Films: Effect of Different Cations on the Improved Properties of Film

Food Packaging and Shelf Life, 2023
Jihong Wu, Sai Zhang
exaly  

Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols

Waste and Biomass Valorization, 2020
Cristóbal N. Aguilar, Romeo Rojas, María del Carmen Garrigós   +2 more
exaly  

Pectin From Lemon and Mango Peel: Extraction, Characterisation and Application in Biodegradable Film

Carbohydrate Polymer Technologies and Applications, 2022
Monarul Islam, Md Sarwar Jahan, Riyadh Hossen Bhuiyan   +2 more
exaly