Results 161 to 170 of about 5,139 (200)

Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia. [PDF]

Vet Med Sci
Getahun A, Kechero Y, Yemane N, Dessie T, Esatu W.   +4 more
europepmc   +1 more source

Bioefficacy of a microemulsified mangosteen peel extract formulation against fruit rot fungi. [PDF]

Sci Rep
Zainudin NAIM, Azmi NHM, Rahman MBA, Asmawi AA.   +3 more
europepmc   +1 more source

Lychee peel extract and chitosan synergistically delay mango ripening: Molecular insights. [PDF]

Food Chem (Oxf)
Wu Z, Qiao Q, Wang Z, Shang T, Wu S, He P, Lin Z, Ren Z.   +7 more
europepmc   +1 more source

Effects of Chemical Ripening With Calcium Carbide on Nutritional Composition, Antioxidant Capacity and Heavy Metal Accumulation in Climacteric Fruits. [PDF]

Int J Food Sci
Mode AM, Magaji UF, Babatunde MS, Dandare A, Dabai IA, Dandare SU.   +5 more
europepmc   +1 more source

Phyllosphere <i>Bacillus subtilis</i> Strain L-1 Enhances Resistance of Mango Leaves to <i>Colletotrichum</i> Infection. [PDF]

Microorganisms
Niu Y, Zhu X, Mao C, Qian X, Liu N, Ai J, Li C, Liu J, Liu S.   +8 more
europepmc   +1 more source

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Induction of apoptosis by ethanolic extract of mango peel and comparative analysis of the chemical constitutes of mango peel and flesh

Food Chemistry, 2012
The underlying mechanisms of the anticancer activity of the ethanolic extract of mango peel (EEMP) and its constituents were investigated. EEMP induced death of human cervical carcinoma HeLa cells through apoptosis, as evidenced by the increased cell population in the sub-G1 phase and the appearance of fragmented nuclei.
Hyeonji Kim, Ashik Mosaddik, Rajendra Gyawali   +2 more
exaly   +3 more sources

The peel and pulp of mango fruit: A proteomic samba

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2013
Combinatorial peptide ligand libraries (CPLLs) have been adopted for investigating the proteomes of mango peel and pulp as well their peptidome content (the latter as captured with a C18 resin). The aim of this study was not only to perform the deepest investigation so far of the mango proteome, but also to assess the potential presence of allergens ...
FASOLI, ELISA, RIGHETTI, PIERGIORGIO
openaire   +4 more sources

Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel - A Review

Current Pharmaceutical Biotechnology, 2020
Background: Mango peel is a major by-product of mango (Mangifera Indica L.) fruit that belongs to the Anacardiaceae family. It is a tropical or subtropical fruit and is a potent source of polyphenolic contents. In traditional medicines, mango peel extract has been commonly used, either singly or in combination with other plant extracts against ...
Katike Umamahesh
exaly   +3 more sources

Valorisation of banana peel and mango peel as functional ingredients in baked products: a review

International Journal of Food Science and Technology
Abstract The baking industry is greatly interested in incorporating banana peel and mango peel into a broader spectrum of baked goods. This review delves into the innovative utilisation of banana and mango peels in various baked products, specifically focusing on biscuits, cookies, cakes, and cake doughnuts.
Praveen Kumar Dubey
exaly   +2 more sources