Results 161 to 170 of about 4,142 (179)

Mango peel pollutant as organic manure

International Journal of Agriculture and Food Science
Krishnaveni A, Aneesha Rani MS, Malathi G, S Sathiyamurthi, B Senthamizhselvi, S Mirunalini   +5 more
openaire   +1 more source

Bioactive Compounds and Antioxidant Potential of Mango Peel Extract

Food Chemistry, 2007
C M Ajila, U J S Prasada Rao, S Bhat
exaly  

Nutritional and health perspectives of mango peel

International Journal of Agriculture and Food Science
Puspita Ganguly, Abhishek Konar, Pratik Garai, Satadru Mahapatra, Tahsina Tabia, Pranabesh Ghosh   +5 more
openaire   +1 more source

Antioxidant and Antiproliferative Activities of Mango (Mangifera indica L.) Flesh and Peel

Food Chemistry, 2010
Hyeonji Kim, Dong-Sun Lee, Somi Kim Cho
exaly  

Total Phenolics, Antioxidant Activity, and Functional Properties of ‘Tommy Atkins’ Mango Peel and Kernel as Affected by Drying Methods

Food Chemistry, 2013
Dalbir Singh Sogi, Kirk Dolan, Muhammad Siddiq   +2 more
exaly  

Improvement of Dietary Fiber Content and Antioxidant Properties in Soft Dough Biscuits With the Incorporation of Mango Peel Powder

Journal of Cereal Science, 2008
C M Ajila, K Leelavathi, U J S Prasada Rao   +2 more
exaly  

Mango Peel Powder: A Potential Source of Antioxidant and Dietary Fiber in Macaroni Preparations

Innovative Food Science and Emerging Technologies, 2010
C M Ajila, K Leelavathi, U J S Prasada Rao   +2 more
exaly  

Utilization of Mango Peel Extracts on the Biodegradable Films for Active Packaging

Food Packaging and Shelf Life, 2018
B Jamilah, Z A Nur Hanani
exaly  

UTILIZATION OF MANGO PEEL POWDER FOR VALUE ADDITION

2021
openaire   +1 more source

A Hydrocolloid Based Biorefinery Approach to the Valorisation of Mango Peel Waste

Food Hydrocolloids, 2018
Douglas R. MacFarlane, Jhumur Banerjee, Amit Arora   +2 more
exaly