Results 171 to 179 of about 4,142 (179)

Extracts From Mango Peel By-Product Obtained by Supercritical CO2 and Pressurized Solvent Processes

LWT - Food Science and Technology, 2015
Fernando Cabral, Hugo Alexander Martinez-Correa, Julia T Paula   +2 more
exaly  

Box-Behnken Design Based Multi-Objective Optimisation of Sequential Extraction of Pectin and Anthocyanins From Mango Peels

Carbohydrate Polymers, 2019
Annie F Chimphango
exaly  

Pectinase Production From Mango Peel Using Aspergillus foetidus and Its Application in Processing of Mango Juice

Food Biotechnology, 2012
Obulam Vijaya Sarathi Reddy
exaly  

Valuable Components of Raw and Ripe Peels From Two Indian Mango Varieties

Food Chemistry, 2007
C M Ajila, U J S Prasada Rao
exaly  

LC-ESI-QTOF/MS Profiling of Australian Mango Peel By-Product Polyphenols and Their Potential Antioxidant Activities

Processes, 2019
Hafiz Ansar Rasul Suleria, Said Ajlouni, Frank Dunshea   +2 more
exaly  

The Physicochemical Properties, Structural Characteristics, and Rheological Behavior of Mango Peel Pectin With Different Degree of Esterification

Journal of Future Foods
Xixiang Shuai, Liqing Du
exaly  

By-products of Mango Peel: Phytochemical and Medicinal Properties

Muhammad Bilal Hussain, Maha Atiq, Farhan Saeed, Muhammad Afzaal, Marwa Waheed   +4 more
openaire   +1 more source

Incorporation of alcoholic extract of mango peel on mango seed starch-based bioactive compounds

Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”
Renny R. Nazario-Naveda, Moisés Miguel Gallozzo-Cardenas, Luisa Amparo Juárez-Cortijo, Luis Manuel Angelats-Silva, Milton Alberto Martínez-Julca, Segundo J. Rojas Flores, Santiago M. Benites   +6 more
openaire   +1 more source

Anti-Diabetic Effect of Dietary Mango (Mangifera indica L.) Peel in Streptozotocin-Induced Diabetic Rats

Journal of the Science of Food and Agriculture, 2015
exaly