Results 191 to 200 of about 5,139 (200)
Some of the next articles are maybe not open access.

Nutritional and health perspectives of mango peel

International Journal of Agriculture and Food Science
Puspita Ganguly   +5 more
openaire   +1 more source

Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes

LWT - Food Science and Technology, 2015
Julia T․ Paula   +2 more
exaly  

Anti‐diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin‐induced diabetic rats

Journal of the Science of Food and Agriculture, 2015
Paramahans V Salimath   +1 more
exaly  

Microwave-assisted extraction of pectic polysaccharide from waste mango peel

Carbohydrate Polymers, 2015
J Prakash Maran, K Swathi
exaly  

Incorporation of alcoholic extract of mango peel on mango seed starch-based bioactive compounds

Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”
Renny R. Nazario-Naveda   +6 more
openaire   +1 more source

By-products of Mango Peel: Phytochemical and Medicinal Properties

Muhammad Bilal Hussain   +4 more
openaire   +1 more source

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