Results 181 to 190 of about 5,139 (200)

Utilization of mango peels as a source of pectin and polyphenolics

Innovative Food Science & Emerging Technologies, 2005
Abstract Two different options for the combined recovery of pectin and phenolic compounds from mango peels, a byproduct of industrial mango processing, were developed. After extraction of dried mango peels with diluted sulfuric acid, the phenolic compounds were adsorbed using a styrene–divinylbenzene copolymerisate resin, and pectin was obtained from
Nicolai Berardini, Matthias Knödler, Andreas Schieber, Reinhold Carle   +3 more
openaire   +1 more source

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

Food Hydrocolloids, 2008
The extraction of pectins from mango peels can offer a way to upgrade byproducts arising from the processing of these tropical fruits. In this work, several extraction conditions (HCl, or deionised water, or ammonium oxalate) were tested in order to isolate pectins from the peels of two mango varieties (Amelioree and Mango) harvested in Cameroon. After
Koubala, Benoit, Kansci, Germain, Mbome, L.I., Crepeau, Marie-Jeanne, Thibault, Jean-François, Ralet, Marie-Christine   +5 more
openaire   +2 more sources

Mango Peels as a Source of Nutraceuticals

2022
Intan Soraya Che Sulaiman, Azham Mohamad, Isharudin Md. Isa   +2 more
openaire   +1 more source

UTILIZATION OF SEED AND PEEL OF MANGO

Acta Horticulturae, 2013
S.K. Mitra, P.K. Pathak, H. Lembisana Devi, I. Chakraborty   +3 more
openaire   +1 more source

EXTRACTION AND ANALYSIS OF MANGO PEEL WAX

Acta Horticulturae, 1989
B.L. Narasimha Char, G. Azeemoddin, D. Atchyuta Ramayya, S.D. Thirumala Rao   +3 more
openaire   +1 more source

Mango Peel as a Substrate for the Production of Citric Acid

World Journal of Environmental Biosciences, 2023
Nelly Escobar Tovar, Elen Jaqueline Veliz Méndez, Wendy Xitlaly Citalan Cruz, Daniela Citlally Guzmán Rodríguez, Naomi Sujey Zarate Ramos, Brandon Jahir Gaza Gómez, Antonio de Jesús Palula de León, Víctor Jesús Albores Flores, Julieta Grajales Conesa, José Alfonso López García   +9 more
openaire   +1 more source

Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film

Food Packaging and Shelf Life, 2023
Sai Zhang, Xin Pan, Jihong Wu
exaly  

Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage

Applied Food Research, 2022
Saghir Ahmad, Basharat Yousuf
exaly  

Mango peel pollutant as organic manure

International Journal of Agriculture and Food Science
Krishnaveni A, Aneesha Rani MS, Malathi G, S Sathiyamurthi, B Senthamizhselvi, S Mirunalini   +5 more
openaire   +1 more source

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

Food Chemistry, 2010
Jeong Yong Moon, Dong-Sun Lee, Hyung-Kyoon Choi   +2 more
exaly