Results 131 to 140 of about 5,139 (200)

Utilization of mango waste: peel as a source of pectin.

open access: yes, 1976
Good quality pectin (grade 200 to 240) could be prepared from ripe 'Totapuri' mango peel by Al precipitation (yield, 10.3%) or alcohol precipitation (yield, 15.7%) methods.
Beerh, O. P.   +2 more
core  

Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization. [PDF]

open access: yesFoods
Oliver-Simancas R   +4 more
europepmc   +1 more source

Deep eutectic solvents and mango peel extract as active ingredients of Pva films. [PDF]

open access: yesSci Rep
Łęczycka-Wilk K   +5 more
europepmc   +1 more source

Composite microwave absorber of nitrogen-doped mango peel derived porous carbon wrapped by Co/FeCo nanoparticles. [PDF]

open access: yesDiscov Nano
Qamar TH   +7 more
europepmc   +1 more source

The Effect of Mango Peel (Mangifera Indica L) Brewing On Fasting Blood Sugar Levels In Wistar Rats (Rattus Norvegicus) Induced By Alloxan [PDF]

open access: yes
Diabetes is a disease caused by metabolic disorders in the pancreas, resulting in insufficient insulin production. This condition causes an increase in blood sugar levels in the blood, known as hyperglycemia and this condition affects fasting blood sugar
SARI, Setia Permata
core  

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