Results 131 to 140 of about 4,142 (179)

New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies. [PDF]

PeerJ
Domene-Vallero A, Rodríguez-Rodríguez E, Ruiz Del Castillo ML, Blanch GP, Olmedilla-Alonso B, Giménez L, de Ancos B, Sánchez-Moreno C.   +7 more
europepmc   +1 more source

Valorization of Mango By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability. [PDF]

Molecules
Reyna S, Córdoba MG, Rivas MÁ, Gudiño I, Vázquez-Hernández M, Otero-Tuárez V, Domínguez J, Casquete R.   +7 more
europepmc   +1 more source

Modeling of Salmonella enterica in the pulp and on the outer rind of Tommy Atkins mango (Mangifera indica) and transfer during sanitization of fruit. [PDF]

Braz J Microbiol
da Silva MP, de Bairros JV, Peña WEL.
europepmc   +1 more source

Core-shell Au@Ag nanoparticles as a high-performance SERS substrate for detection of multiple fungicides on mango surfaces. [PDF]

RSC Adv
Zhang Z, Yang W, Wu D, Liang P, Peng H, Meng L, Zhao S.   +6 more
europepmc   +1 more source

Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka. [PDF]

J Food Sci
Jayasinghe CVL, Bandara JMLR, Thilakarathna RCN.   +2 more
europepmc   +1 more source

From Pollen to Plate: A Botanical Classification-Based Narrative Review of Fresh Fruit Allergy. [PDF]

Nutrients
Pecoraro L, Mastrorilli C, Castagnoli R, Mori F, Arasi S, Klain A, Liotti L, Barni S, Gelsomino M, Giovannini M, Caminiti L, Indolfi C, Saretta F, Marseglia GL, Novembre E, Rare Allergic Diseases Commission of the Italian Society of Pediatric Allergy and Immunology (SIAIP).   +15 more
europepmc   +1 more source

Mango mesocarp fibers are a continuum of fibrous endocarp structures that are co-lignified during seed coat hardening. [PDF]

Front Plant Sci
Ish-Shalom M, Doron-Faigenboim A, Zemach H, Sherman A, Cohen Y.   +4 more
europepmc   +1 more source

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Interaction mechanism of carotenoids and polyphenols in mango peels

Food Research International, 2023
In this study, carotenoids and polyphenols were demonstrated to be the major active substances in the crude pigment extracts (CPE) of mango peels, accounting for 0.26 mg/g and 0.15 mg/g, respectively. The interactions between carotenoids and polyphenols in CPE was observed, as evidenced by that polyphenols significantly improved the antioxidant ...
Yu-Qing, Hu, Teng-Gen, Hu, Yu-Juan, Xu, Ji-Jun, Wu, Xian-Liang, Song, Yuan-Shan, Yu   +5 more
openaire   +2 more sources