Results 121 to 130 of about 4,142 (179)

Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds. [PDF]

Heliyon
Kabir MR, Hasan SMK, Islam MR, Ahmed M.
europepmc   +1 more source

Synthesis, characterization and As(III) scavenging behaviours of mango peel waste loaded with Zr(IV) ion from contaminated water. [PDF]

Heliyon
Gyawali D, Poudel S, Poudel M, Ghimire KN, Pokhrel MR, Basnet P, Bahadur Bk K, Paudyal H.   +7 more
europepmc   +1 more source

Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in maltodextrin/whey protein isolate. [PDF]

Ultrason Sonochem
Saborirad S, Baghaei H, Hashemi-Moghaddam H.   +2 more
europepmc   +1 more source

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration. [PDF]

Antioxidants (Basel), 2019
Coelho EM, de Souza MEAO, Corrêa LC, Viana AC, de Azevêdo LC, Dos Santos Lima M.   +5 more
europepmc   +1 more source

Utilization of mango peel in development of instant drink

Asian Journal of Agriculture and Biology, 2020
openaire   +1 more source

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells. [PDF]

Molecules, 2018
Velderrain-Rodríguez GR, Torres-Moreno H, Villegas-Ochoa MA, Ayala-Zavala JF, Robles-Zepeda RE, Wall-Medrano A, González-Aguilar GA.   +6 more
europepmc   +1 more source

Green synthesis of zero valent iron nanoparticle using mango peel extract and surface characterization using XPS and GC-MS. [PDF]

Heliyon, 2019
Desalegn B, Megharaj M, Chen Z, Naidu R.
europepmc   +1 more source

Upcycling of Mango Pulp and By-Products into Functional Flours: Effects on Bioactive Composition and Bioaccessibility in Cupcakes. [PDF]

Foods
Lobo FA, Stinco CM, Benítez-González AM, Hernanz D, Jara-Palacios MJ.   +4 more
europepmc   +1 more source

Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds. [PDF]

J Food Sci
da Silva LF, Salgado YL, Palheta YB, Monteiro MC, Martins IR, de Oliveira JAR.   +5 more
europepmc   +1 more source

Detection of Volatile Sulfur Compounds in Mangoes Using Sorptive Extraction Methods. [PDF]

Molecules
Li Z, Zheng Y, Huang Y, Liew CSM, Li L, Ee KH, Goh RMV, Zhang S, Jublot L, Liu SQ, Yu B.   +10 more
europepmc   +1 more source