Results 121 to 130 of about 5,139 (200)

Biotechnological potentialities and valorization of mango peel waste: a review

open access: yes, 2014
In recent years, by-products of fruit processing have received a great deal of attention, which is primarily due to their nutritional and economic exploitation through utilization of emerging technologies.
Nur Munawwarah
core  

Determination of total phenolic content and antioxidant activities in mango peel extracts / Afindy Noorishak [PDF]

open access: yes, 2009
This study was carried out to evaluate the antioxidant activities and to determine the total phenolic content (TPC) of three types of mango {Mangifera indica) peels such as 'Maha' mango, 'Lemak Manis' mango and 'Chokanan5 mango.
Noorishak, Afindy
core  

Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells

open access: yes, 2012
Obesity is associated with many chronic disease states, such as diabetes mellitus, coronary disease and certain cancers, including those of the breast and colon.
Taing, M. W.   +15 more
core   +1 more source

Dye Extraction from Mango Peel and Dyeing of Cotton, CVC and Viscose Fabric Using Extracted Mango Peel Dye and Natural Mordant

open access: yesInternational Journal of Textile Engineering and Management
Natural dyes are environmentally suitable due to their ecology and minimum impact on the environment and pollution. It can be a substitute for chemical dyes, which have some serious concerns about the environmental impact. The objective of this study is to extract natural dyes from mango peel and apply them on three different fabrics (cotton, chief ...
Mustak Sahariar   +3 more
openaire   +3 more sources

Redox Imbalance and Mitochondrial Release of Apoptogenic Factors at the Forefront of the Antitumor Action of Mango Peel Extract. [PDF]

open access: yesMolecules, 2021
Lo Galbo V   +8 more
europepmc   +1 more source

Utilization of Mango Peel Powder (MPP) in Mango Nectar Formulation

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2017
Ramesh Avhad   +2 more
openaire   +1 more source

Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis. [PDF]

open access: yesFoods, 2021
Wongkaew M   +7 more
europepmc   +1 more source

Functional mango peel powders

open access: yes, 2023
In 2018, mangoes were among the six most-produced fruits worldwide (1). Annually, 15–25 million tons of mango byproducts are generated (2). According to the previous studies, one of the best strategies to valorise mango peels in the food industry is to convert them into powders (2).
Marçal, Sara   +4 more
openaire   +3 more sources

Recovery of protease from heat-treated crude mango peel (Mangifera indica cv. Chokanan) feedstock by expanded bed adsorption

open access: yes, 2014
The purification of serine protease from crude mango peel feedstock using heat-treated expanded bed adsorption was investigated. Streamline-DEAE adsorbent was used for the direct recovery of serine protease from thermal- and non-thermal treatment of ...
Abd. Manap, Mohd. Yazid, Amid, Mehrnoush
core  

REDUCING FOOD WASTE: UTILIZING MANGO PEEL AS GUMMIES

open access: yesEPRA International Journal of Research & Development (IJRD)
This study examined mango peels—an often-discarded food waste—and explored their potential for reducing waste by transforming them into gummies. The research highlights how repurposing fruit by-products can minimize environmental impacts related to waste production and disposal.
null Judilyn C. Mateo-Nakamura   +5 more
openaire   +1 more source

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