Results 121 to 130 of about 5,139 (200)
Biotechnological potentialities and valorization of mango peel waste: a review
In recent years, by-products of fruit processing have received a great deal of attention, which is primarily due to their nutritional and economic exploitation through utilization of emerging technologies.
Nur Munawwarah
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Determination of total phenolic content and antioxidant activities in mango peel extracts / Afindy Noorishak [PDF]
This study was carried out to evaluate the antioxidant activities and to determine the total phenolic content (TPC) of three types of mango {Mangifera indica) peels such as 'Maha' mango, 'Lemak Manis' mango and 'Chokanan5 mango.
Noorishak, Afindy
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Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells
Obesity is associated with many chronic disease states, such as diabetes mellitus, coronary disease and certain cancers, including those of the breast and colon.
Taing, M. W. +15 more
core +1 more source
Natural dyes are environmentally suitable due to their ecology and minimum impact on the environment and pollution. It can be a substitute for chemical dyes, which have some serious concerns about the environmental impact. The objective of this study is to extract natural dyes from mango peel and apply them on three different fabrics (cotton, chief ...
Mustak Sahariar +3 more
openaire +3 more sources
Redox Imbalance and Mitochondrial Release of Apoptogenic Factors at the Forefront of the Antitumor Action of Mango Peel Extract. [PDF]
Lo Galbo V +8 more
europepmc +1 more source
Utilization of Mango Peel Powder (MPP) in Mango Nectar Formulation
Ramesh Avhad +2 more
openaire +1 more source
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis. [PDF]
Wongkaew M +7 more
europepmc +1 more source
In 2018, mangoes were among the six most-produced fruits worldwide (1). Annually, 15–25 million tons of mango byproducts are generated (2). According to the previous studies, one of the best strategies to valorise mango peels in the food industry is to convert them into powders (2).
Marçal, Sara +4 more
openaire +3 more sources
The purification of serine protease from crude mango peel feedstock using heat-treated expanded bed adsorption was investigated. Streamline-DEAE adsorbent was used for the direct recovery of serine protease from thermal- and non-thermal treatment of ...
Abd. Manap, Mohd. Yazid, Amid, Mehrnoush
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REDUCING FOOD WASTE: UTILIZING MANGO PEEL AS GUMMIES
This study examined mango peels—an often-discarded food waste—and explored their potential for reducing waste by transforming them into gummies. The research highlights how repurposing fruit by-products can minimize environmental impacts related to waste production and disposal.
null Judilyn C. Mateo-Nakamura +5 more
openaire +1 more source

