Results 181 to 187 of about 3,691 (187)

Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents

Separation and Purification Technology, 2018
Maria Gonzalez-Miquel
exaly  

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

Food Hydrocolloids, 2019
Hejun Wu, Shanshan Li
exaly  

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

Food Hydrocolloids, 2019
Z A Nur Hanani
exaly  

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

Food Hydrocolloids, 2018
Z A Nur Hanani
exaly  

Mango leaf extract incorporated chitosan antioxidant film for active food packaging

International Journal of Biological Macromolecules, 2019
Rambabu K, Fawzi Banat, Pau-Loke Show
exaly  

Incorporation of alcoholic extract of mango peel on mango seed starch-based bioactive compounds

Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”
Renny R. Nazario-Naveda, Moisés Miguel Gallozzo-Cardenas, Luisa Amparo Juárez-Cortijo, Luis Manuel Angelats-Silva, Milton Alberto Martínez-Julca, Segundo J. Rojas Flores, Santiago M. Benites   +6 more
openaire   +1 more source

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Food Chemistry, 2011
exaly