Results 21 to 30 of about 3,691 (187)
Mango peel fibres with antioxidant activity
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, 1997 Peer ...
Larrauri, José A. +2 more
openaire +2 more sources
Histopathology of Colletotrichum sp. in infected mango (Magnifera indica L.) fruits [PDF]
Journal of Agricultural Sciences (Belgrade), 2020 Postharvest losses as a result of anthracnose infection remain a serious threat to mango producers. Hence, histopathology of mango fruits after being artificially infected with spores of Colletotrichum sp. was investigated.
Oladele Oluwole O.
doaj +1 more source
BioResources, 2015 The suitability of dried mango peel as substrate for biobutanol production was investigated. The amount of mango waste generated can be very high; it has been recorded as high as 30% to 50% of the total weight of the fruit.
Shree Veda Avula +2 more
doaj +1 more source
Nutritive value and nutrient digestibility of ensiled mango by-products [PDF]
Maejo International Journal of Science and Technology, 2009 Mango canning by-products (seed and peel) together with ensiled mango peel were subjected to analysis of dry matter (DM), ash, crude protein (CP), crude fibre (CF), ether extract (EE), nitrogen-free extract (NFE), gross energy (GE), neutral detergent ...
Sompong Sruamsiri
doaj
Ref Antidiabetic activity of mango peel extract
, 2022 reference Antidiabetic activity of mango peel extract of Mangifera indica Linn.
openaire +2 more sources
In vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango (Mangifera indica L.) fruit peel extracts [PDF]
Journal of HerbMed Pharmacology, 2019 Introduction: All parts of the mango plant contain secondary metabolites that possess several beneficial properties. In the present study, evaluation of in vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of ...
Katike Umamahesh +3 more
doaj +1 more source
Frontiers in Plant Science, 2023 IntroductionFlavonoids are important water soluble secondary metabolites in plants, and light is one of the most essential environmental factors regulating flavonoids biosynthesis. In the previous study, we found bagging treatment significantly inhibited
Minjie Qian +12 more
doaj +1 more source
Horticulturae, 2022 Phenolic compounds present in mango peel byproducts have been reported to have several beneficial health properties. In this study, we carried out an optimization of phenolic compounds using ultrasound-assisted extraction via ultrasonic bath and ...
María José Aznar-Ramos +3 more
doaj +1 more source
Chemical Profiling of Different Mango Peel Varieties
Pakistan Journal of Nutrition, 2013 The present exploration was an attempt to investigate the therapeutic potential of mango peel extract. For the purpose, five different mango peels namely chaunsa, anwar ratol, langra, dusahri and desi were nutritionally characterized. The nutritional analysis indicated that mango peel is a good source of moisture, protein and minerals.
Muhammad Imran +3 more
openaire +1 more source
Fluids, 2021 Emulsion gels are an alternative to developing food products and adding bioactive compounds; however, different stabilizers have been employed considering natural ingredients.
Luis Mieles-Gómez +4 more
doaj +1 more source