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Effects of mango peel powder on starch digestion and quality characteristics of bread
International Journal of Biological Macromolecules, 2019This study investigated effects of mango peel powder on starch digestion properties and quality characteristics of bread, and discussed underneath mechanisms. Starch digestion rate and extent of bread were evaluated in vitro, and bread quality characteristics, including moisture content, volume, color and texture, were evaluated.
Yan, Chen +5 more
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Moisture sorption characteristics of mango–soy‐fortified yogurt powder
International Journal of Dairy Technology, 2006Moisture adsorption isotherms of plain yogurt, mango–soy‐fortified yogurt (MSFY) and MSFY containing 0.4% gelatin stabilizer (MSFYG) powder were determined at 20, 30, 40 and 50°C. A gravimetric static method was used under 0.11–0.81 water activity ranges for the determination of sorption isotherms that were found to be typical type II sigmoid ...
PRADYUMAN KUMAR, HARI NIWAS MISHRA
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Utilization of mango peel and kernel powder for the development of phytonutrient-enriched biscuits
Food and Nutrition Insights, 2023The two main by-products of the mango processing industry are mango peels and mango kernels as it contains organic bioactive substances that are vital for disease prevention. The current study was planned to incorporate mango peel powder (MPP) and mango kernel powder (MKP) in wheat flour to develop phytonutrient-enriched-supplemented flour.
Muhammad Saleem +6 more
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Influence of particle size on rheological properties of mango peel powder
Indian Journal of Horticulture, 2017This study was envisaged to investigate the effect of particle size on the rheological characteristics ofmango cv. Bangalora peel powder under ambient conditions using a rotational rheometer. The consequencesof sample concentration, i.e., powder: water (1: 4, 1: 5, 1: 6) was also evaluated.
Manoj Mahawar +5 more
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Determination of biochemical properties of foam‐mat dried mango powder
International Journal of Food Science & Technology, 2010SummaryInvestigations were carried out to see the impact of drying air temperature (65, 75 and 85 °C) and milk as foaming agent in different concentration levels (0%, 10%, 15%, 20% and 25%) on the chemical properties of foam‐mat dried mango juice powder. Chemical properties such as total sugars, ascorbic acid, total carotenes, minerals, total acid, pH,
Dattatreya M. Kadam +2 more
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Determining the Glycemic Index of Mango Leaf Powder Incorporated Health Mix
The Indian Journal of Nutrition and Dietetics, 2022Medicinal plants serve as an alternative medicine to allopathy as they are cheaper and have no side effects. In Ayurveda research, mango tree and its parts have many medicinal properties. Mango tree and its leaves and fruits has properties like anti-diabetic, anti-oxidant, anti-viral and anti-inflammatory.
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Effect of Mango Peel Powder on the Quality Characteristics of Biscuits
2023S. M. Shamiul Alam +4 more
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Effect of Maltodextrin on the Glass Transition Properties of Freeze-Dried Mango Powder [PDF]
, 2018 Doctor of ...
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PRODUCTION AND QUALITY EVALUATION OF MANGO (Mangifera indica) CONCENTRATE AND POWDER
2020Ayegba, Queen Lucy, Abuh Abel, Oguche G
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