Results 161 to 170 of about 922,845 (234)

Hexavalent Chromium Cr (VI) Removal from Water by Mango Kernel Powder

open access: yesJournal of Materials Science and Chemical Engineering
A. Gning   +5 more
semanticscholar   +1 more source

Impact of olfactory sensitivity preferences on midgut pathophysiology of Aedes mosquitoes towards different sugar variants. [PDF]

open access: yesParasitol Res
Sambanthan R   +7 more
europepmc   +1 more source

Valorization of mango byproducts for sustainable active packaging: Advances in functionalized biopolymer films. [PDF]

open access: yesFood Chem X
Fang G   +7 more
europepmc   +1 more source

Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential risk. [PDF]

open access: yesCurr Res Food Sci
Mitu SS   +12 more
europepmc   +1 more source

Prescreening of Mango <i>(Mangifera indica</i> L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics. [PDF]

open access: yesMolecules
Lawrence G   +8 more
europepmc   +1 more source

Studies on physicochemical and sensory characteristics of nutrient-rich biscuits prepared from blends of carrot and mango peel powder

open access: yesInternational Journal of Advanced Biochemistry Research
Gokul Jj   +4 more
semanticscholar   +1 more source

Impact of sugar-based baits on midgut microbiome composition in Aedes mosquitoes: Implications for vector control. [PDF]

open access: yesPLoS One
Sambanthan R   +7 more
europepmc   +1 more source

Whole-genome sequencing reveals genomic diversity and population structure of mango germplasm from the Jazan region of Saudi Arabia. [PDF]

open access: yesFront Plant Sci
Almarri NB   +8 more
europepmc   +1 more source

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