Results 151 to 160 of about 922,845 (234)

Effect of Water Vapor Generated by Fresh-Cut Mango (<i>Mangifera indica</i>) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging. [PDF]

open access: yesMolecules
Puebla-Duarte AL   +9 more
europepmc   +1 more source

Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]

open access: yesCurr Res Food Sci
Kumar H   +8 more
europepmc   +1 more source

Molecular Mechanisms and Antidiabetic Effects of Mango (Mangifera indica) Leaf Extract as a GLP-1 Analogue in Type 2 Diabetic Rats. [PDF]

open access: yesInt J Mol Sci
Jariyapongskul A   +10 more
europepmc   +1 more source

Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies. [PDF]

open access: yesFood Technol Biotechnol
Cruz RS   +7 more
europepmc   +1 more source

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder.

open access: yesCarbohydrate Polymers, 2016
Peng Wu   +4 more
semanticscholar   +1 more source

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