Results 131 to 140 of about 922,845 (234)

Strained baby foods. Part II. Drying of strained mango pulp and mango custard.

, 1961
Mango pulp may be dried either by drum drying or freeze drying. The drum dried product is, however, thin and papery in texture and rather difficult to powder. The mango custard blend, however, gives, on drum drying, a product which is crisp in texture,
Ranganna, S., Siddappa, G. S.
core  

Protein Fortification of Mango and Banana Bar using Roasted Bengal Gram Flour and Skim Milk Powder

, 2009
Among the various proportions of roasted bengal gram flour (RBF) and skim milk powder (SMP), 0, 5 and 10 %, the optimized level was selected for the preparation of mango and banana bar, respectively.
Prasad, Kamlesh
core  

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

, 2008
Consumption of natural bioactive compounds such as polyphenols, carotenoids and dietary fiber offers health benefits including protection against cardiovascular diseases, cancer and other degenerative diseases.
Prasada Rao, U. J. S., Leelavathi, K., Ajila, C. M.   +2 more
core  

Effect of processing on the absorption spectra of carotenoid pigments of Badami mango.

, 1961
Badami mango, used in the preparation of strained mango pulp and drum-dried custard powder, is a rich source of ßcarotene. Canning of mango pulp results in considerable changes in the absorption characteristics of the carotenoid pigments.
Ranganna, S., Siddappa, G. S.
core  

ADSORPTION CHARACTERISTICS OF MANGO LEAF (Mangifera indica) POWDER AS ADSORBENT FOR MALACHITE GREEN DYE REMOVAL FROM AQUEOUS SOLUTION

, 2014
The adsorption of malachite green (MG) dye on mango leaf powder (MLP) was investigated in a batch process. The adsorbent prepared was characterized by Fourier Transform Infrared Spectroscopy.
Lateef, Ibrahim Opeyemi, Bello, Olayinka Uthman, Bello, Olugbenga Solomon   +2 more
core  

Osmotic Dehydration and Hot Air Drying on Mango, Guava and Lemon to Obtain Functional Ingredients

, 2018
Se presenta y se discute los resultados de la aplicación de técnicas de deshidratación osmótica y secado por aire caliente en mango, guayaba y limón procedentes de pequeños productores agropecuarios del Departamento de Atlántico-Colombia como estrategia ...
Pérez, Liliana, Restrepo, Claudia E., Estrada, Hilda H., Saumett, Hernán G.   +3 more
core  

Treatment of fluoride contaminated water by using mango (Mangifera indica) leaves powder as an adsorbent

Current Research in Green and Sustainable Chemistry, 2023
Fazli Aziz, Islamud Din, Fawad Khan, Pervez Manan, Aroosa Sher, S. Hakim   +5 more
semanticscholar   +1 more source

Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits

, 2008
Mangoes are a good source of dietary antioxidants such as ascorbic acid, carotenoids and phenolic compounds. This study was aimed at investigating the antioxidant capacity, total reducing activity, flavonoid, carotenoid and ascorbic acid contents of ...
I., Amin, S. T., Tan
core  

Effects of Mangifera indica (Mango) Leaf Powder on Growth Characteristics, Biomarkers of Oxidative Stress and Toxicity in Gallus gallus Domesticus (Brahma) Hens

International Journal of Poultry Science, 2023
Chongsi Margaret MARY MOMO, Metchi Donfack Mireille, Blandine Kambou, Tchoffo Herv&eacut, V. Narcisse, F. Lavoisier, Dongmo Nguedia Arius Bau, Djuissi Nadège Motchewo, N. Ferdinand   +8 more
semanticscholar   +1 more source

Optimization of dried mango (Manguifera indica var Kent) : grinding : influence on the physicochemical and functional propertie of the powder

, 2006
La mangue représente une source naturelle de provitamine A pouvant être utilisée dans la lutte contre l’avitaminose A. Ce travail a été effectué dans le but de développer un procédé de préparation de poudre de mangue par des techniques de séchage et de ...
Elie Baudelaire, Djantou Njantou
core