Results 131 to 140 of about 466,181 (202)

Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength. [PDF]

PLoS One
Batool N, Arshad Z, Ashraf N, Jameel F, Jalloun RA, Alfaleh AA, Altuwairki D, Aljehani AA, Helal M, Almehmadi A, Sami R.   +10 more
europepmc   +1 more source

Effect of used Mango and Karanj chewing stick (Datun) on <i>Streptococcus mutans</i>: An <i>in vitro</i> study. [PDF]

Bioinformation
Soni S, Kumar D, Mangal G, Kumari N.
europepmc   +1 more source

Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions. [PDF]

Molecules
Dini I.
europepmc   +1 more source

Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels. [PDF]

Foods
Marçal S, Vilas-Boas AA, Campos DA, Pintado M.   +3 more
europepmc   +1 more source

Roles of Eleven Key Enzymes in Sweet Value and Soluble Sugar Component Content During Mango Development. [PDF]

Int J Mol Sci
Li L, Wang Z, Li W, Li X, Zou K, Xie X, Liu C, Wu Y, Chen J, Huang G, Liu C.   +10 more
europepmc   +1 more source

Valorization of Mango By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability. [PDF]

Molecules
Reyna S, Córdoba MG, Rivas MÁ, Gudiño I, Vázquez-Hernández M, Otero-Tuárez V, Domínguez J, Casquete R.   +7 more
europepmc   +1 more source

Fungal contamination, mycotoxins, histamine, and allergen-related immunoreactivity in edible insects and insect-fortified complementary foods. [PDF]

Front Fungal Biol
Imbumi M, Okoth S, Audenaert K, De Steur H, Gellynck X, Tanga CM, De Saeger S, Kimiywe J, Raes K.   +8 more
europepmc   +1 more source

Active packaging film based on a green composite: fabrication and performance analysis of pineapple leaf fiber-reinforced PBAT. [PDF]

RSC Adv
Liu Y, Zheng L, Kong F, Luo Y, Liang H, Zhang S, Tu X, Sheng Z, Chen G.   +8 more
europepmc   +1 more source

Construction of Pickering Emulsion of <i>Amomum tsaoko</i> Essential Oil Based on Cellulose Nanocrystals to Enhance Pullulan Film: Structure, Antibacterial Property, and Preservation Effect of Mango. [PDF]

Foods
Zhu L, Liu J, Zhuang Z, Zhang S, Lin L.
europepmc   +1 more source

Cultivar-specific physiological and proteomic patterns underlying mango susceptibility to bacterial black spot disease. [PDF]

Front Plant Sci
Xie X, Li D, Hou X, Ouyang Q, Zhu Z, Li X, Yang Z, Hussain M.   +7 more
europepmc   +1 more source