Results 121 to 130 of about 466,181 (202)

Kinetic Models for the Changes in Moisture, Bioactive Compounds, and Antioxidant Activities During the Storage of Tu Quy Mango Powder (<i>Mangifera indica</i> L.). [PDF]

Food Sci Nutr
Vu ND, Nguyen TTNH, Dang THN, Pham BA.
europepmc   +1 more source

Optimization of high fiber yogurt drinks with sala mango peel powder (HiYo) using response surface methodology (RSM)

, 2011
Access is limited to UniMAP community.Response Surface Methodology (RSM) was employed to investigate the combined effects of plain yogurt, skim milk and mango peel powder on the hardness of high fiber yogurt drink. The second-order polynomial model was
Ernie Faridah, Mat Nordin
core  

Valorization of Mango Peel Powder in Spreadable Cream Cheese: Effects on Composition, Bioactive Properties, Structure, and Sensory Quality. [PDF]

Foods
Veleșcu ID, Stoica F, Crivei IC, Balint AB, Rațu RN.   +4 more
europepmc   +1 more source

Pretreatment-Driven Modulation of Green Mango Drying: Kinetics, Energy Consumption, Techno-Functionality, and Environmental Sustainability. [PDF]

Food Sci Nutr
Boni SKFT, Rayhan SMJ, Das PC, Rahman MN, Reeti FH, Mahmud MZ, Hossain MS.   +6 more
europepmc   +1 more source

Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology. [PDF]

Food Sci Nutr
Rohman MA, Rahman MN, Halim MA, Sohany M, Mahomud MS.   +4 more
europepmc   +1 more source

Upcycling of Mango Pulp and By-Products into Functional Flours: Effects on Bioactive Composition and Bioaccessibility in Cupcakes. [PDF]

Foods
Lobo FA, Stinco CM, Benítez-González AM, Hernanz D, Jara-Palacios MJ.   +4 more
europepmc   +1 more source

Osmotic Dehydration and Hot Air Drying on Mango, Guava and Lemon to Obtain Functional Ingredients

, 2018
Se presenta y se discute los resultados de la aplicación de técnicas de deshidratación osmótica y secado por aire caliente en mango, guayaba y limón procedentes de pequeños productores agropecuarios del Departamento de Atlántico-Colombia como estrategia ...
Pérez, Liliana, Restrepo, Claudia E., Estrada, Hilda H., Saumett, Hernán G.   +3 more
core  

Coordination of leaf function and carbohydrate reserves is associated with cultivar differences in mango (Mangifera indica) fruit productivity. [PDF]

Ann Bot
Rossouw GC, Tamelini BR, Wright C, Dickinson G, Orr R.   +4 more
europepmc   +1 more source

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]

Int J Food Sci
Rybicka I, Stanisz M, Kupska K, Pawlicka-Kaczorowska J, Zielińska B, Grajek W, Gliszczyńska-Świgło A.   +6 more
europepmc   +1 more source

Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications. [PDF]

Sci Rep
Ibrahim IA, Ebeid HMM, Heikal YAE, Elhariry HM.   +3 more
europepmc   +1 more source