Results 101 to 110 of about 466,181 (202)

Development of Mango-Mentha functional ready-to-serve (RTS) beverage and its shelf-life evaluation

Discover Applied Sciences
The present study aimed to develop and evaluate a Ready-to-Serve (RTS) beverage using mango juice (Banganapalle variety) and Mentha leaf powder in a 75:25 ratio (Mango: Mentha) along with its aqueous extract (1.0% of mango juice).
Sonam Kumari, Abhishek Dutt Tripathi, Alisha Nandan, Arunima Tripathi, Aparna Agarwal   +4 more
doaj   +1 more source

North Powder Notice of Adopted Amendment (2012-05-07)

, 2012
8 pp. Adopted 2012-05-07. Department of Land Conservation and Development Notice of Adopted AmendmentTax lots 1700 & 2100 in block 35 of the C y of North Powder, Union County, Oregon, tax map #T\vp 6S, Range 39E; Secotion 22BD. have been changed from
North Powder
core   +1 more source

Inhibitory Effects of Fruit Powders on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork

Foods
Polycyclic aromatic hydrocarbons (PAHs), carcinogenic substances primarily formed through pyrolysis and oxidation of fat at high cooking temperatures, are commonly found at high levels in grilled meats.
Shang-Ming Huang, Bo-Chen Tung, Cheng-Hong Hsieh, Deng-Jye Yang, Ching-Wei Huang, Ling-Hsuan Chang, Kuo-Chiang Hsu   +6 more
doaj   +1 more source

Antioxidant capacity of mango kernel powder extract by different extraction Techniques

, 2021
A manga é uma fruta amplamente cultivada no mundo, cujo processamento industrial gera resíduos, onde estes são ricos em compostos fenólicos. Com isso, o presente trabalho objetivou estudar o aproveitamento da amêndoa do caroço da manga para a obtenção de extratos com atividade antioxidante aplicando técnicas de extração como o sistema Soxhlet ...
Souza, Marcelo Eduardo Alves Olinda de, Candeias , Vitória Maria Souza, Albuquerque Junior, Nailton de Macedo, Januário, Emilly Thayná Ferreira, Lima, Débora Andrade, Vilar , Silvana Bélem de Oliveira, Amorim, Tainara Araujo   +6 more
openaire   +1 more source

Development of Biodegradable Cups from Corn and Fruit Processing Waste and Its Characterization: A Sustainable Approach

Macromol
Single-use plastic cups and packaging materials pose severe environmental challenges due to their persistent nature and harmful impact on ecosystems and wildlife. Simultaneously, the indiscriminate disposal and burning of agricultural and food processing
Sangram S. Wandhekar, Rajesh B. Kshirsagar, Surendra K. Sadawarte, Rinkesh A. Gosavi, Vaszko Gabor, Ayaz Mukarram Shaikh, Kovács Bela   +6 more
doaj   +1 more source

Utilization of Mango Peel Powder (MPP) in Mango Nectar Formulation

International Journal of Current Microbiology and Applied Sciences, 2017
Ramesh Avhad, Navnath Sarode Nayana Khair, Kalyani Dhadage   +2 more
openaire   +1 more source

The Mango Industry in the Americas [PDF]

, 1993
Commercial mango production in Florida, Mexico, and Central America is ...
Davenport, Tom
core   +1 more source

Evaluation of Costumer Attitudes: Attributes Product of Mango Peel Powder

Gema Wiralodra
Indramayu is the number one mango fruit producing city in West Java Province. While there has been no handling and processing of home industrial waste. This can cause serious problems in the environment. There is a need for an economic and environmentally based waste management system.
openaire   +1 more source

Removal of trace metals with mango seed powder

, 2002
540-542Removal of heavy metals like Cu, Cd, Pb from aqueous solution was studied using mango seeds powder. Study was carried out in batch technique as a function of contact time, metal ion concentration and pH of the solution.
Parekh, Dimple C, Koshy, V J, Sudhakar, Padmaja, Patel, Jignesh B   +3 more
core  

Mango Diseases and Their Control [PDF]

, 1993
The principal diseases of mango fruit, flowers, leaves, stems, and roots were listed; anthracnose and powdery mildew were discussed in ...
Nishijima, Wayne
core   +1 more source