Results 81 to 90 of about 466,181 (202)

Effects of mango peel powder on the gelatinization and retrogradation properties of starch

, 2018
Brabender viscometer and differential scanning calorimetry were used to study the effects of mango peel powder (MPP) on the pasting and thermal properties of corn and rice starch.
Jin, LUO, Fangmei, LIU, Kai, WANG, Lei, ZHAO, Zhuoyan, HU   +4 more
core   +1 more source

Scaling Social Impact at Tony's Chocolonely: How Interactional Dynamics Shape Social Innovation Processes and Drive Institutional Change

Journal of Management Studies, EarlyView.
Abstract Social enterprises are frontrunners in social innovation, yet our understanding of how they can scale their social impact beyond local, contained contexts remains nascent. To transform the institutional environment that gives rise to social problems, social enterprises must mobilize actors with divergent interests, values, and beliefs to ...
Janina Klein, Christine Moser, Elco van Burg   +2 more
wiley   +1 more source

Comprehensive Evaluation of in Vitro Adsorption Capacity and Digestive Properties of Different Mango Powders

Shipin gongye ke-ji
This study aimed to investigate the in vitro bile salt adsorption capacity and digestive properties of mango powders from different parts to explore their health potential.
Fangyang HU, Dexiang ZHANG, Shuyu FENG, Caihua LIU, Zhengjie ZHU   +4 more
doaj   +1 more source

KAJIAN PROSES PEMBUATAN TEPUNG BUAH MANGGA (Mangivera Indica L) VARIETAS ARUMANIS DENGAN SUHU PERENDAMAN YANG BERBEDA

Jurnal Bahan Alam Terbarukan, 2013
Salah satu diversifikasi produk olahan yang menarik untuk dikembangkan adalah tepung da-ging buah mangga (mango powder) yang telah dikembangkan di negara India, Tepung buah mangga dapat digunakan sebagai bahan alternatif untuk membuat DF (dietary fibre),
Octavianti Paramita
doaj   +1 more source

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu, Syed Irshaan, S. Karthikeyan   +2 more
wiley   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Processing feasibility and qualities of freeze dried mango powder for SME scale

IOP Conference Series: Earth and Environmental Science, 2019
Abstract This research studied the processing feasibility and quality of the premium mango powder ‘Mahachanok’ for SME business. Freeze-dried mango powder as alternative high quality mango powder. The frozen mango puree was thawed at 4°C for 12 hours. The freeze dry processes to freezing and vacuum drying product within a single chamber.
P Mawilai, N Chaloeichitratham, P Pornchaloempong   +2 more
openaire   +1 more source

“Smelltronics”—From Gas to Smell Sensing

Advanced Materials, Volume 38, Issue 61, 2 November 2026.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono, Tsunaki Takahashi, Jiangyang Liu, Haruka Honda, Zeng Jing, Wataru Tanaka, Takuro Hosomi, Takeshi Yanagida   +7 more
wiley   +1 more source

Beneficial Role of Natural Polyphenols Against Epilepsy: Greasing the Wheels of Pharmacotherapy Research for Epilepsy

Food Frontiers, Volume 7, Issue 6, November 2026.
ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan, Rengasamy Balakrishnan, Manivasagam Muthukumaran Tamilarasan, Subasri Pandian   +3 more
wiley   +1 more source

Influence of particle size on physical and sensory attributes of mango pulp powder

International Agrophysics, 2013
Abstract The present investigation was aimed to observe the effect of particle size on physical, sensory and thermal properties of foam-mat dried mango pulp powder. Mango pulp of Dussehri variety was foam-mat dried using 3% egg white at 65ºC. Dried foam-mats were pulverized and passed through a sieve shaker for obtaining three grades of powder with
M. Sharma, D.M. Kadam, S. Chadha, R.A. Wilson, R.K. Gupta   +4 more
openaire   +1 more source