Results 71 to 80 of about 466,181 (202)

Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [PDF]

فناوری‌های جدید در صنعت غذا
With the diabetes increasing spread, as well as customers' desire to consume of functional foods, the dietary products formulation has been extensively deliberated. For this tenacity, in the current case, mango peel powder exploited at levels of 0, 5, 10
Somayeh Rahimi, Mohaddeseh Mikani, Mojtaba Roustaee   +2 more
doaj   +1 more source

Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake [PDF]

Journal of Food and Dairy Sciences, 2018
Mango peels and seeds are the major by-products of mango juice industry. They are rich in natural bioactive compounds such as dietary fibers, vitamins, minerals, and antioxidants compounds, which play an important role in human nutrition.
M. El-Gaafary, M. Youssif, E. Aboulnaga, Faten Ibrahim   +3 more
doaj   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations.

, 2010
Antioxidants like phenolics and carotenoids both as additives in foods or pharmaceutical supplements can scavenge reactive oxygen species and protect against degenerative diseases like cancer, cardiovascular diseases.
Prasada Rao, U. J. S., Leelavathi, K., Ajila, C. M., Aalami, M.   +3 more
core   +1 more source

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

JSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi, Saeed Dadashi, Jalal Dehghannya, Rasoul Niknam   +3 more
wiley   +1 more source

The effect of Plant by-products on liver functions and plasma glucose in rats fed a high fat diet induced obesity. [PDF]

Maǧallaẗ Kulliyyaẗ Al-Tarbiyyaẗ - Ǧamiʿaẗ Būr Saʿīd, 2016
The present study examined the effects of dietary supplementation of four plant by-products (potato peel, cauliflower leaves, onion skin, and mango peel) in therapeutic nutrition through evaluating the effectiveness of these plant by-products mixed in ...
سارة أحمد محمد السيد أحمد
doaj   +1 more source

Organizing across cognitive asymmetry in human–AI collaboration: A study of perfume creation

Strategic Management Journal, EarlyView.
Abstract Research Summary As organizations increasingly adopt generative AI (GenAI), they face a strategic challenge: not only deciding which tasks AI should perform, but also how to organize the integration of human and AI efforts to produce viable solutions.
Tomoko Yokoi, Daniella Laureiro‐Martinez, Federico Magni, Stefano Brusoni   +3 more
wiley   +1 more source

Ethylene gas from an ethylene-α-cyclodextrin inclusion complex powder ripens 'Calypso' mango fruit

, 2013
A novel ethylene-α-cyclodextrin inclusion complex powder was produced and tested for ripening 'Calypso' mango fruit. Ethylene was released from the powder under controlled humidity and temperature.
Ho, B. T., Hofman, P. J., Bhandari, B. R., Joyce, D. C.   +3 more
core   +1 more source

Effects of Different Physical Field Treatment Technologies on the Quality of Freeze-dried Mango Powder

Shipin gongye ke-ji
To investigate the effects of non-thermal physical field treatment techniques on the quality of freeze-dried mango powder, untreated freeze-dried mango powder was used as a control group (CK). The experimental groups were subjected to different microwave
Kewei LIN, Zijian LI, Linjing LI, Feng WANG, Lukai MA, Gengsheng XIAO   +5 more
doaj   +1 more source

Advances in Unconventional and Sustainable Synthetic Approaches to Benzopyran Scaffolds

The Chemical Record, EarlyView.
This review provides a comprehensive and critical analysis of low‐impact synthetic methodologies reported in the last 8 years (2018–2026) for the construction of benzopyran‐derived scaffolds, such as coumarins, flavones, chromones, chromenes, and chromanes. The benzopyran scaffold is a versatile family of heterocycles found in a wide range of bioactive
Nathalia B. Sá, Patrick C. Nobre, Isabelly O. Ferreira, Juliano B. Azeredo, Vanessa Nascimento   +4 more
wiley   +1 more source