Results 61 to 70 of about 466,181 (202)

Study of Nutritional, Phytochemicals and Functional Properties of Mango Kernel Powder

Journal of Food Science and Technology Nepal, 2019
Food ingredient with good nutritional and phytochemical properties is always in search. This research was conducted to study the effect of different treatments, namely soaking and blanching, on nutrient, phytochemical, and functional properties of mango kernel powder (MKP).
Pravin Ojha, Shreejana Raut, Ujjwol Subedi, Nawaraj Upadhaya   +3 more
openaire   +2 more sources

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder

Polish Journal of Food and Nutrition Sciences
Mango powder is a nutrient-dense substance that can be used directly or as a supplement in food items. However, due to the high sugar content, the removal of moisture from mango was difficult.
Phuoc-Bao-Duy Nguyen, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen   +2 more
doaj   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [PDF]

Journal of Food and Dairy Sciences, 2011
Mango seeds are a by-product of fruit factories that have low economic value. But, its high phenolic content makes it to be important source of natural antioxidants.
S. Osman, N. Youniss, M. Azzam, A. Mehriz   +3 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Mango Information Delivery Initiative [PDF]

, 2007
The Mango Industry now has access to more than 1460 mango-related articles published in Australia in one easily searched package. This is the electronic mango research compendium, Mango Reference Database 2007 CD-ROM developed by the Department of ...
Chay, Patricia, Department of Primary Industries and Fisheries, Queensland   +1 more
core   +3 more sources

Encapsulation of mango peel bioactive compounds in milk, gum acacia, and maltodextrin improves its stability

NFS Journal
There is an increased interest and need to make our economy more circular and our diets healthier and more sustainable. Mango peel is often discarded as waste after consuming mango pulp, despite its excellent source of bioactive compounds, especially ...
Mahbuba Rahman Tripty, Asmaul Husna Nupur, Jannatul Ferdushi Jany, Maria Afroz Toma, Md. Anisur Rahman Mazumder   +4 more
doaj   +1 more source

Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review

Food Safety and Health, EarlyView.
ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley   +1 more source

Removal of Dyes from Aqueous Solution by Adsorption on Biomass of Mango (Mangifera Indica) Leaves

E-Journal of Chemistry, 2010
The potential feasibility of mango leaves powder (MLP) (Mangifera indica) for removal of dye (Grey BL) from aqueous solution was investigated. The effects of various experimental parameters were examined and optimal experimental conditions were decided ...
T. Murugan, A. Ganapathi, R. Valliappan
doaj   +1 more source