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Plant Pathology, Volume 75, Issue 6, November‐December 2026.Avocado productivity in South Africa is constrained by members of the Botryosphaeriaceae fungal family. From 249 isolates across orchards and nurseries, 11 species were identified. Neofusicoccum parvum, Lasiodiplodia theobromae, and Neofusicoccum australe were the most prevalent species, and all three proved pathogenic on avocado stems.
Heike Beukes +3 more
wiley +1 more source
Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam
Review of Development Economics, Volume 30, Issue 4, Page 2830-2847, November 2026.ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley +1 more source
Untersuchungen zur Biologie und den natürlichen Feinden von Deanolis sublimbalis SNELLEN (Lepidoptera, Pyralidae) an Mango in Papua New Guinea [PDF]
, 2008 Deanolis sublimbalis SNELLEN (Lepidoptera: Pyralidae), the red banded mango caterpillar (RMBC), is a Southeast Asian insect species. It is now widely distributed throughout this region (India, Burma, Thailand, China, Brunei, Philippines, Indonesia, and ...
Basedow, Thies, Krull, Stefan
core
Postharvest Physiology of Mango Fruit [PDF]
, 1993 Mango postharvest characteristics as described in the world literature were reviewed. Work in Hawaii on the postharvest life of mangoes had been limited by lack of sufficient quantity of a selected variety, as there is varietal variation in ...
Paull, Robert E.
core +1 more source
Adsorption of Zn(II) from Aqueous Solution on Mango Leaves Powder
International Journal of Advance Research and Innovation, 2016 Since ancient times, it’s a common practice in India to use mango tree leaves when there is a large crowd of people to ensure free flow of oxygen, for their ability to absorb excess carbon dioxide. Owing to its purifying nature, it has been studied for waste water treatment also.
Achla Kaushal, S. K. Singh
openaire +1 more source
, 1993 The paper briefly reviews various techniques for processing mangoes, with greater detail on the process for puree.
Chan, Harvey T Jr.
core +1 more source
TIP Revista Especializada en Ciencias Químico-Biológicas, 2019 Mango pericarp powders (Mangifera indica L.) of Ataulfo, Keitt and Tommy Atkins cultivars were obtained by dehydration and grinding. The content of moisture, ash, fat, dietary fiber, antioxidant capacity and total phenols was evaluated. The cultivar with
Eber Quintana-Obregón +3 more
doaj +1 more source
Book Forum | Land of famished beings: West Papuan theories of hunger
The Australian Journal of Anthropology, EarlyView.
Margaret Jolly +6 more
wiley +1 more source
Pesticides Registered for Mango [PDF]
, 1993 The paper listed fungicides, insecticides, and herbicides registered in Hawaii at the time for use on ...
Kawate, Mike
core +1 more source
Effect on quality of paneer using unripe mango powder as a natural coagulant
Indian Journal of Dairy SciencePaneer, an important traditional dairy product is manufactured by different types of coagulants, however, use of natural coagulants reported are few. In this study, unripe mango powder was used as the natural coagulant in paneer manufacturing. Three variables employed were unripe mango powder (12-16 g/kg), coagulation temperature (70 to 85 °C),
Aditya Kumar +4 more
openaire +1 more source