Results 141 to 150 of about 922,845 (234)

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]

Int J Food Sci
Rybicka I, Stanisz M, Kupska K, Pawlicka-Kaczorowska J, Zielińska B, Grajek W, Gliszczyńska-Świgło A.   +6 more
europepmc   +1 more source

WASTE UTILIZATION OF MANGO PEEL AS POWDER INTO BISCUITS USING OAT AND WHEAT FLOUR

Plant Archives, 2023
Ankita Choudhary, Jagmohan Singh, Monika Sood   +2 more
semanticscholar   +1 more source

A comparative evaluation for adsorption of dye on Neem bark and Mango bark powder

, 2011
67-75The use of low cost adsorbent has been investigated as a replacement for the current expensive methods of removing dyes from wastewater. As such, Neem bark and Mango bark generated as a wood waste is collected and converted into a powder form ...
Rupainwar, D C, Srivastava, Ruchi
core  

Active packaging film based on a green composite: fabrication and performance analysis of pineapple leaf fiber-reinforced PBAT. [PDF]

RSC Adv
Liu Y, Zheng L, Kong F, Luo Y, Liang H, Zhang S, Tu X, Sheng Z, Chen G.   +8 more
europepmc   +1 more source

Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications. [PDF]

Sci Rep
Ibrahim IA, Ebeid HMM, Heikal YAE, Elhariry HM.   +3 more
europepmc   +1 more source

Valorization of Mango By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability. [PDF]

Molecules
Reyna S, Córdoba MG, Rivas MÁ, Gudiño I, Vázquez-Hernández M, Otero-Tuárez V, Domínguez J, Casquete R.   +7 more
europepmc   +1 more source

Strained baby foods. Part IV. Shelf-life of mango custard powder.

, 1961
Mango custard powder which contains milk proteins, is a good source of ascorbic acid and .B-carotene. It can be fortified with fat and with vitamins A and D, thiamine, riboflavin, niacin, pyridoxine and B12 to serve as a complete infant food.
Ranganna, S., Siddappa, G. S.
core  

Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels. [PDF]

Foods
Marçal S, Vilas-Boas AA, Campos DA, Pintado M.   +3 more
europepmc   +1 more source

New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies. [PDF]

PeerJ
Domene-Vallero A, Rodríguez-Rodríguez E, Ruiz Del Castillo ML, Blanch GP, Olmedilla-Alonso B, Giménez L, de Ancos B, Sánchez-Moreno C.   +7 more
europepmc   +1 more source

Investigating the Antioxidant Potential of Mango Seed Kernel Polyphenols: Extraction and Optimization Strategies. [PDF]

Foods
Choudhary P, Dawange SP, Bidyalakshmi T, Kasana RC, Narsaiah K, Ghodki BM.   +5 more
europepmc   +1 more source