Results 141 to 150 of about 466,181 (202)

Investigating the Antioxidant Potential of Mango Seed Kernel Polyphenols: Extraction and Optimization Strategies. [PDF]

Foods
Choudhary P, Dawange SP, Bidyalakshmi T, Kasana RC, Narsaiah K, Ghodki BM.   +5 more
europepmc   +1 more source

New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies. [PDF]

PeerJ
Domene-Vallero A, Rodríguez-Rodríguez E, Ruiz Del Castillo ML, Blanch GP, Olmedilla-Alonso B, Giménez L, de Ancos B, Sánchez-Moreno C.   +7 more
europepmc   +1 more source

Microbiological and physicochemical quality of locally processed agro-food products in Burkina Faso: assessing post-production supply chain vulnerabilities. [PDF]

BMC Microbiol
Séré AP, Coulibaly H, Sawadogo S, Roamba EN, Sanou A, Kaboré K, Dakuyo R, Ouattara N, Konaté K, Dicko MH.   +9 more
europepmc   +1 more source

Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]

Curr Res Food Sci
Kumar H, Guleria S, Jha P, Dhanjal DS, Nepovimova E, Sana SS, Shaikh AM, Kovács B, Harsányi E.   +8 more
europepmc   +1 more source

Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (<i>Mangifera indica</i> L.) Leaf Powder. [PDF]

Foods
Lawrence G, Pejcz E, Marchaux I, Wojciechowicz-Budzisz A, Olędzki R, Aurore G, Harasym J.   +6 more
europepmc   +1 more source

Effect of Water Vapor Generated by Fresh-Cut Mango (<i>Mangifera indica</i>) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging. [PDF]

Molecules
Puebla-Duarte AL, Fernández-Quiroz D, Bernal-Mercado AT, Rodríguez-Félix F, Iturralde-García RD, Robles-García MÁ, Ruiz-Cruz S, Ornelas-Paz JJ, González-Vega RI, Del-Toro-Sánchez CL.   +9 more
europepmc   +1 more source

Engineering multi-source biomass carbon hybrid integrated with MWCNTs and TiO₂ for high-performance supercapacitors and oxygen evolution catalysis. [PDF]

RSC Adv
Arshad N, Shahroz M, Rizwan M, Qureshi MAUR.   +3 more
europepmc   +1 more source

Molecular Mechanisms and Antidiabetic Effects of Mango (Mangifera indica) Leaf Extract as a GLP-1 Analogue in Type 2 Diabetic Rats. [PDF]

Int J Mol Sci
Jariyapongskul A, Boonsri P, Sungwienwong I, Dolsophon K, Apiratikul N, Jittangprasert P, Sitthisuk P, Rungsiwiwut R, Samosorn S, Suksamrarn S, Watanapokasin R.   +10 more
europepmc   +1 more source

An Edible Film Containing Evodia rutaecarpa Essential Oil for Alleviating Post-Harvest Quality Deterioration in Fresh Mangoes. [PDF]

J Food Sci
Cai J, Lv H, Sun L, Gao X, Lu M.
europepmc   +1 more source