Results 11 to 20 of about 922,845 (234)

Dietary supplementation with mango leaf powder influences broiler chickens’ growth characteristics, blood parameters, and carcass

Acta Scientiarum: Animal Sciences
This study examined the impact of mango leaf powder supplementation on broiler chickens’ growth, blood parameters, and carcass of broiler chickens. Two hundred (200) day-old broilers were divided into four groups: Control (CONT), 200 mg kg-1 Vitamin C ...
Olugbenga David Oloruntola, Samuel Adebowale Adeyeye, Olumuyiwa Joseph Olarotimi, Victor Olabisi Akinduro, Olufemi Adesanya Adu, Francis Ayodeji Gbore, Ojurereoluwa Adebimpe Ayodele   +6 more
doaj   +4 more sources

Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango ( Mangifera indica )

Polish Journal of Food and Nutrition Sciences
Mango leaf ( Mangifera indica L.) is used in traditional medicine and more recently in food applications due to its bioactive compounds that promote healthy effects.
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, Ana María Muñoz, Keidy Cancino-Chávez   +4 more
doaj   +3 more sources

Mineral Content in Dehydrated Mango Powder

Journal of Basic & Applied Sciences, 2021
The study was carried out to explore mineral content in dehydrated mango powder made from immature green stage fruits. For the purpose, two type of slices from peeled and unpeeled fruits of four commercial grown varieties viz. Desi, Sindhri, Langra and Chaunsa were prepared. These slices were categorized into three groups A, B and C. In group A, slices
null Mujahid Hussain Leghari, null Saghir Ahmed Sheikh, null M.B. Kumbhar, null A.F. Baloch   +3 more
openaire   +3 more sources

The Application of Tamarind Kernel Powder in the Mango Sauce [PDF]

SHS Web of Conferences, 2016
كانت بذور التمر الهندي معروفة كمصدر مثالي لزيلوغلوكان الذي له خصائص وظيفية يمكن تطبيقها في المنتجات الغذائية. في هذا البحث، تمت معالجة بذور التمر الهندي لتكون مسحوق نواة التمر الهندي (TKP) ثم تمت إضافتها إلى صلصة المانجو كمثبت. كان الهدف هو دراسة آثار استخدام TKP كمثبت على جودة صلصة المانجو مقارنة بتطبيق صمغ الزانثان الذي هو المثبت الشائع للصلصة.
Wayu koosamart, Nutha Veerasugwanit, Weerachet Jittanit   +2 more
core   +4 more sources

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [PDF]

Journal of Food and Dairy Sciences
of Agriculture, Damietta University, EgyptCross MarkABSTRACTThis study was conducted to evaluate the bioactive properties of mango peels by studying its physiochemical properties such as pH, % acidity and chemical properties as phenolic, flavonoids ...
Zeinab Farag, Rahma Farhat, A. Sharaf
doaj   +3 more sources

Prospects of mango fruit powder production at farm level and its utilisation during mango off-season in Ghana

International Journal of Horticultural Science, 2022
Mango (Mangifera indica) is an important fruit served to customers as fresh-cut fruit, juice, ice cream and yogurts in many fruit juice joints, restaurants and hotels in Ghana. However, the crop’s highly seasonal and perishable nature is a challenge for food processors and farmers.
V. O. Edusei, G. Essilfie, J. Ofosu-Anim, F. K. Saalia, V. Eziah   +4 more
openaire   +3 more sources

Consumption of a Mango Fruit Powder Protects Mice from High-Fat Induced Insulin Resistance and Hepatic Fat Accumulation

Cellular Physiology and Biochemistry, 2017
Background/Aims: The aim of this study was to gain more insight into the beneficial effects of mango fruit powder on the early metabolic adverse effects of a high-fat diet.
Agustín G. Sabater, Joan Ribot, Teresa Priego, Itxaso Vazquez, Sonja Frank, Andreu Palou, Sybille Buchwald-Werner   +6 more
doaj   +2 more sources

Powder Qualities of Foam-Mat Dried Mango

Trends in Sciences, 2023
The objectives of this study are to demonstrate powder qualities of foam-mat dried mango using different foaming agents and then compare mango powder qualities of foam-mat drying method to that of the studies in other drying methods. Fresh puree of Mahajanaka mango (Mangifera indica L.) grown in the north of Thailand is mixed with glyceryl monostearate
Pahol Sansomchai, Ronnakorn Sroynak, Tiparat Tikapunya   +2 more
openaire   +2 more sources

Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates [PDF]

CyTA - Journal of Food, 2020
A corn-mango peel blend was processed using a laboratory-scale single-screw extruder, which led to the determination of the apparent density, yellowness, and specific mechanical energy of the extrudate.
Mazween Mohamad Mazlan, Rosnita A. Talib, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor   +6 more
doaj   +2 more sources

Evaluation of Some Selected Mango Varieties for Fruit Powder Production In Ghana

Journal of Tropical Crop Science, 2021
Mango is an important fruit, which receives high patronage in Ghana. However, the highly seasonal and perishable nature of the crop, besides being a constraint to both farmers and processors, also deny consumers the opportunity to enjoy the fruit all year round.
Vida Opoku Edusei, Gloria Essilfie, Firibu Kwesi Saalia, John Ofosu-Anim, Vincent Eziah   +4 more
openaire   +3 more sources