Results 11 to 20 of about 466,181 (202)

Prospects of mango fruit powder production at farm level and its utilisation during mango off-season in Ghana [PDF]

International Journal of Horticultural Science, 2022
Mango (Mangifera indica) is an important fruit served to customers as fresh-cut fruit, juice, ice cream and yogurts in many fruit juice joints, restaurants and hotels in Ghana. However, the crop’s highly seasonal and perishable nature is a challenge for food processors and farmers.
V. O. Edusei, G. Essilfie, J. Ofosu-Anim, F. K. Saalia, V. Eziah   +4 more
openaire   +2 more sources

Effects of drying methods on functional components and properties of Tainong mango powder

Shipin yu jixie
ObjectiveTo explore the effects of different drying methods on the functional properties of mango powder.MethodsMango peel, mango sarcocarp, and mango pit powder are prepared by hot air drying, vacuum drying, and far infrared drying, and their particle ...
HU Fangyang, LIU Caihua, HE Lingling, PEI Yanhui, ZHANG Dexiang, ZHU Zhengjie   +5 more
doaj   +2 more sources

Consumption of a Mango Fruit Powder Protects Mice from High-Fat Induced Insulin Resistance and Hepatic Fat Accumulation

Cellular Physiology and Biochemistry, 2017
Background/Aims: The aim of this study was to gain more insight into the beneficial effects of mango fruit powder on the early metabolic adverse effects of a high-fat diet.
Agustín G. Sabater, Joan Ribot, Teresa Priego, Itxaso Vazquez, Sonja Frank, Andreu Palou, Sybille Buchwald-Werner   +6 more
doaj   +2 more sources

Dietary supplementation with mango leaf powder influences broiler chickens’ growth characteristics, blood parameters, and carcass [PDF]

Acta Scientiarum: Animal Sciences
This study examined the impact of mango leaf powder supplementation on broiler chickens’ growth, blood parameters, and carcass of broiler chickens. Two hundred (200) day-old broilers were divided into four groups: Control (CONT), 200 mg kg-1 Vitamin C ...
Olugbenga David Oloruntola, Samuel Adebowale Adeyeye, Olumuyiwa Joseph Olarotimi, Victor Olabisi Akinduro, Olufemi Adesanya Adu, Francis Ayodeji Gbore, Ojurereoluwa Adebimpe Ayodele   +6 more
doaj   +2 more sources

Evaluation of Some Selected Mango Varieties for Fruit Powder Production In Ghana [PDF]

Journal of Tropical Crop Science, 2021
Mango is an important fruit, which receives high patronage in Ghana. However, the highly seasonal and perishable nature of the crop, besides being a constraint to both farmers and processors, also deny consumers the opportunity to enjoy the fruit all year round.
Vida Opoku Edusei, Gloria Essilfie, Firibu Kwesi Saalia, John Ofosu-Anim, Vincent Eziah   +4 more
openaire   +2 more sources

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss [PDF]

International Journal of Food Properties, 2019
Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrusion was ...
Mazween Mohamad Mazlan, Rosnita A. Talib, Nor Fitriyanah Mail, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor   +7 more
doaj   +2 more sources

Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango ( Mangifera indica ) [PDF]

Polish Journal of Food and Nutrition Sciences
Mango leaf ( Mangifera indica L.) is used in traditional medicine and more recently in food applications due to its bioactive compounds that promote healthy effects.
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, Ana María Muñoz, Keidy Cancino-Chávez   +4 more
doaj   +2 more sources

Development of Entomopathogenic Bacterium Serratia nematodiphila GCSR38 Formulation for the Control of Mango Anthracnose Disease [PDF]

Journal of Pure and Applied Microbiology
Mango anthracnose, caused by Colletotrichum gloeosporioides, is a significant disease affecting mango production. This study aimed to develop and evaluate a bio-formulation of Serratia nematodiphila GCSR38 for controlling mango anthracnose.
Waraporn Sutthisa, Phatthraporn Nachai, Rattikan Yutthasin   +2 more
doaj   +2 more sources

Mineral Content in Dehydrated Mango Powder

Journal of Basic & Applied Sciences, 2021
The study was carried out to explore mineral content in dehydrated mango powder made from immature green stage fruits. For the purpose, two type of slices from peeled and unpeeled fruits of four commercial grown varieties viz. Desi, Sindhri, Langra and Chaunsa were prepared. These slices were categorized into three groups A, B and C. In group A, slices
null Mujahid Hussain Leghari, null Saghir Ahmed Sheikh, null M.B. Kumbhar, null A.F. Baloch   +3 more
openaire   +1 more source

Powder Qualities of Foam-Mat Dried Mango

Trends in Sciences, 2023
The objectives of this study are to demonstrate powder qualities of foam-mat dried mango using different foaming agents and then compare mango powder qualities of foam-mat drying method to that of the studies in other drying methods. Fresh puree of Mahajanaka mango (Mangifera indica L.) grown in the north of Thailand is mixed with glyceryl monostearate
Pahol Sansomchai, Ronnakorn Sroynak, Tiparat Tikapunya   +2 more
openaire   +1 more source