Results 21 to 30 of about 466,181 (202)
QUALITY OF ICE MILK SUPPLEMENTED WITH MANGO'S PEELS POWDER [PDF]
Menoufia Journal of Food and Dairy Sciences, 2020 The effect of incorporated mango's peels powder on the physical, chemical and sensory properties of ice milk were studied. 5 ice milk batchy were prepared by adding 0.0, 0.5, 1.0, 1.5 and 2.0% mango's peel powder. Obtained results indicated that adding mango's peel powder to ice milk mixes increased the specific gravity and weight per gallon, while did
K.M.K. Kebary +3 more
openaire +1 more source
The Application of Tamarind Kernel Powder in the Mango Sauce [PDF]
SHS Web of Conferences, 2016 كانت بذور التمر الهندي معروفة كمصدر مثالي لزيلوغلوكان الذي له خصائص وظيفية يمكن تطبيقها في المنتجات الغذائية. في هذا البحث، تمت معالجة بذور التمر الهندي لتكون مسحوق نواة التمر الهندي (TKP) ثم تمت إضافتها إلى صلصة المانجو كمثبت. كان الهدف هو دراسة آثار استخدام TKP كمثبت على جودة صلصة المانجو مقارنة بتطبيق صمغ الزانثان الذي هو المثبت الشائع للصلصة.
Wayu koosamart +2 more
openaire +2 more sources
Agrointek, 2022 Mango, including the type of Gedong gincu, is a seasonal fruit. This condition causes the number to be abundant during the harvest season but will become scarce in the months afterward.
Devry Pramesti Putri +5 more
doaj +1 more source
Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content [PDF]
Journal of Food and Dairy Sciences, 2020 Unripe mango(UM) and red cabbage (RC)is an edible food that contain a high proportion of indigestible compounds which are included dietary fiber content.
E. Abd ElWahab +3 more
doaj +1 more source
Mango peel ingredient as salt and phosphate replacement in chicken breast marinade
International Journal of Food Studies, 2020 Whole mango peel powder and fibre extracted from mango peel were investigated as potential ingredients to replace salt and phosphate in chicken marinade. Whole mango peel powder possessed higher water absorption capacity than mango peel fibre, 4.57%
Sunisa Roidoung +2 more
doaj +1 more source
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
CyTA - Journal of Food, 2020 A corn-mango peel blend was processed using a laboratory-scale single-screw extruder, which led to the determination of the apparent density, yellowness, and specific mechanical energy of the extrudate.
Mazween Mohamad Mazlan +6 more
doaj +1 more source
The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars [PDF]
Journal of Food and Dairy Sciences, 2019 This study aims to investigate the effect of ginger powder (0.1% and 0.3%w/v) on quality attributes of fresh Mango, guava, and orange nectar. The antimicrobial activity, Physico - chemical properties were evaluated for prepared nectar during storage ...
M. Ayad, A. Sharaf
doaj +1 more source
Formulation and quality evaluation of instant mango drink powder
Food Research, 2020 The study was conducted to develop a healthy instant mango drink powder and to compare its nutritional facts with commercially available mango drink powder. For this purpose, ripe Amropali mangoes were collected from a local source. After drying the mango pulp in a cabinet dryer, three formulations were prepared to compare with a locally available ...
Shireen Akther +5 more
openaire +1 more source
MANGO (Philippine 'Carabao' var.) POWDER MADE FROM DIFFERENT DRYING SYSTEMS [PDF]
, 2012 Mango (Mangifera indica L.) is one of the finest tropical fruits in the world with about 75% of the world production coming from Asia. In the Philippines, mango ranks third among fruit crops after banana and pineapple based on export volume and value ...
Caparino, Ofero
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Effects of Mangifera indica (Mango) Leaf Powder on Growth Characteristics, Biomarkers of Oxidative Stress and Toxicity in Gallus gallus Domesticus (Brahma) Hens [PDF]
, 2023 Background and Objective: Due to undesirable consequences of synthetic antibiotics in animal farming and ban on their use, it is imperative to find readily available alternatives that are accessible and non-harmful to the environment. This study aimed to
Narcisse, Vemo Bertin +8 more
core +1 more source