Results 211 to 220 of about 922,845 (234)

Using of Mango (Mangifera indica L.) Kernel Powder as Partial Replacer of Wheat Flour in Cupcake Producing

Damietta Journal of Agricultural Sciences
The primary goal of this research was using of mango kernel powder as partial replacer of wheat flour in making cupcakes with the following replacing levels; 0, 10, 20, 30, and 40% and studding the effect of this replacing on the physical, chemical ...
A. M. Sharaf, Rahma M. Farhat, Zeinab S. Farag   +2 more
semanticscholar   +1 more source

Determining the Glycemic Index of Mango Leaf Powder Incorporated Health Mix

The Indian Journal of Nutrition and Dietetics, 2022
Medicinal plants serve as an alternative medicine to allopathy as they are cheaper and have no side effects. In Ayurveda research, mango tree and its parts have many medicinal properties. Mango tree and its leaves and fruits has properties like anti-diabetic, anti-oxidant, anti-viral and anti-inflammatory.
openaire   +1 more source

Effect of rice, chickpea flour, and mango peel powder on functional, nutritional, structural, and sensory characteristics of gluten-free pasta

International food research journal
The present work investigated the effect of rice, chickpea flour, mango peel powder, and guar gum addition on nutritional and functional properties of gluten-free pasta.
Homendra Kumar Sahu, K. Rayaguru, Gitanjali Behera, S. K. Dash, M. K. Panda, Rao J. Sudhakara   +5 more
semanticscholar   +1 more source

Computational and experimental studies to optimize the extraction of flavonoids from mango powder using response surface methodology

Journal of Food Measurement & Characterization, 2021
S. Akther, Ferdusee Akter, Md Motiur Rahman, Md. Arif Uddin, Md. Mokhlesur Rahman, M. Alim   +5 more
semanticscholar   +1 more source

Development of Cold Plasma-Treated Soy-Pea Protein Meat Analogues Incorporating Mango Peel Powder as a Texturant by Low-Moisture Extrusion: Evaluation of Rehydration Kinetics and Textural Properties.

Journal of Food Science
Growing concerns about health, nutrition, and environmental sustainability have accelerated global interest in plant-based meat analogues as viable alternatives to animal-derived products.
Srutee Rout, P. Srivastav
semanticscholar   +1 more source

Effect of Mango Peel Powder on the Quality Characteristics of Biscuits

2023
S. M. Shamiul Alam, Murad Parvez, Suman Rana, B. M. Khaled, Md. Anisur Rahman Mazumder   +4 more
openaire   +1 more source

UTILIZATION OF MANGO PEEL POWDER FOR VALUE ADDITION

2021
openaire   +1 more source

Valorization of Mango Peel: Physicochemical Properties, Bioactive Compounds, Antioxidant Activity, and Glass Transition Temperature of Freeze-Dried Mango Powder

Waste and Biomass Valorization
S. Fong-in, P. Khwanchai, Trakul Prommajak, P. Klinmalai   +3 more
semanticscholar   +1 more source

Effect of Maltodextrin on the Glass Transition Properties of Freeze-Dried Mango Powder [PDF]

, 2018
Doctor of ...
openaire  

In vitro bioaccessibility of phenolic compounds and alpha-glucosidase inhibition activity in yoghurts enriched with mango peel powder

Food Bioscience, 2022
Akhtar Ali, Chaminda Senaka Ranadheera, Zhongxiang Fang   +2 more
exaly