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PRODUCTION AND QUALITY EVALUATION OF MANGO (Mangifera indica) CONCENTRATE AND POWDER
2020Ayegba, Queen Lucy, Abuh Abel, Oguche G
openaire +1 more source
Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powder
LWT - Food Science and Technology, 2011C M F Mbofung, J Scher
exaly
Performance of different process additives on the properties of mango powder obtained by drum drying
, 2018Isabela Portelinha Tonin +6 more
semanticscholar +1 more source

