Results 151 to 160 of about 4,321 (184)

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)

Food Chemistry, 2009
Ryszard Zadernowski, Sylwester Czaplicki, M Naczk   +2 more
exaly  

mangosteen

2013
openaire   +1 more source

UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen

Postharvest Biology and Technology, 2019
Pongphen Jitareerat, Apiradee Uthairatanakij   +1 more
exaly  

Mangosteen

Sayantan Chakraborty, Aakangsha Kashyap, Himjyoti Dutta   +2 more
openaire   +1 more source

THE MANGOSTEEN IN AMERICA

Journal of Heredity, 1928
openaire   +1 more source

Diseases of mangosteen.

2003
T. K. Lim, S. Sangchote
openaire   +1 more source

Daily consumption of a mangosteen‐based drink improves in vivo antioxidant and anti‐inflammatory biomarkers in healthy adults: a randomized, double‐blind, placebo‐controlled clinical trial

Food Science and Nutrition, 2015
Zhuohong Xie
exaly  

Bio-based flexible epoxy foam synthesized from epoxidized soybean oil and epoxidized mangosteen tannin

Industrial Crops and Products, 2019
Chahinez Aouf, Hélène Fulcrand, Eric Dubreucq   +2 more
exaly  

Mangosteen

2011
openaire   +1 more source

Mangosteen markings

Notes and Queries, 1904
openaire   +1 more source