Results 151 to 160 of about 7,835 (173)

SHED secretome hydrogel combined with α-mangostin for periodontal bone regeneration: In vivo study. [PDF]

J Oral Biol Craniofac Res
Aljunaid MA, Ridwan RD, Budi HS, Yuliati, Qaid HR, Mahendra RD, Riveira CM, Aqrabi AN, Putranto AF, Al-Ghazaly F, Al-Kawri OM.   +10 more
europepmc   +1 more source

Biomass-Derived Red-Blue Solvatochromic Carbon Quantum Dots for UV-Blocking and Active Packaging Applications. [PDF]

ACS Phys Chem Au
Lukprang T, Preechaburana P, Amloy S.
europepmc   +1 more source

Necrotizing Enterocolitis in Term Neonates: A Retrospective Chart Review from Children's Medical Center, Tehran (2020-2023). [PDF]

Arch Iran Med
Mirnia K, Saeedi M, Ahrabi AA, Sangsari R, Poshtdar S, Panhwer AL.   +5 more
europepmc   +1 more source

Mangosteen Pericarp Extract Mitigates Diquat-Induced Hepatic Oxidative Stress by NRF2/HO-1 Activation, Intestinal Barrier Integrity Restoration, and Gut Microbiota Modulation. [PDF]

Antioxidants (Basel)
Huang W, Lv Y, Zou C, Ge C, Zhan S, Shen X, Wu L, Wang X, Yuan H, Lin G, Yu D, Liu B.   +11 more
europepmc   +1 more source

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Mangosteen for malignancy prevention and intervention: Current evidence, molecular mechanisms, and future perspectives

Pharmacological Research, 2023
Blake E Delgadillo
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Biological Activities and Bioavailability of Mangosteen Xanthones: A Critical Review of the Current Evidence

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Mark L Failla, Fabiola Gutierrez-Orozco
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Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen ( L.) rind powder

International Journal of Biological Macromolecules, 2020
Chang Hai Jin, Huimin Yong
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Phenolic acid profiles of mangosteen fruits ()

Food Chemistry, 2009
Sylwester Czaplicki, Marian Naczk
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UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen

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Pongphen Jitareerat
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Daily consumption of a mangosteen-based drink improves in vivo antioxidant and anti-inflammatory biomarkers in healthy adults: a randomized, double-blind, placebo-controlled clinical trial

Food Science and Nutrition, 2015
Zhuohong Xie
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