Results 161 to 170 of about 7,835 (173)

Antioxidant efficacy of mangosteen ( Linn.) peel extracts in sunflower oil during accelerated storage

Food Bioscience, 2015
Hip Seng Yim, Sui Kiat Chang
exaly  

A metabolomics-based approach for the evaluation of off-tree ripening conditions and different postharvest treatments in mangosteen (Garcinia mangostana)

Metabolomics, 2019
Sastia Prama Putri, Eiichiro Fukusaki
exaly  

Bio-based flexible epoxy foam synthesized from epoxidized soybean oil and epoxidized mangosteen tannin

Industrial Crops and Products, 2019
Hélène Fulcrand, Eric Dubreucq, Chahinez Aouf   +2 more
exaly  

Medicinal properties of mangosteen ( L.): A comprehensive update

Food and Chemical Toxicology, 2017
José Pedraza-Chaverri, Berenice Ovalle-Magallanes   +1 more
exaly  

Factors affecting the carbon yield and adsorption capability of the mangosteen peel activated carbon prepared by microwave assisted KCO activation

Chemical Engineering Journal, 2012
K Y Foo, B H Hameed
exaly  

Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

Food Chemistry, 2011
Shudong Wei, Nora F.Y. Tam, Hai-Chao Zhou   +2 more
exaly  

Alpha-Mangostin-Rich Extracts from Mangosteen Pericarp: Optimization of Green Extraction Protocol and Evaluation of Biological Activity

Molecules, 2018
Ali Baghdadi, Amin Tayebi-Meigooni, Ali Ghasemzadeh   +2 more
exaly  

γ-Mangosteen, an autophagy enhancer, prevents skin-aging via activating KEAP1/NRF2 signaling and downregulating MAPKs/AP-1/NF-κB-mediated MMPs

Phytomedicine
Sang-Han Lee, Md Badrul Alam, Chang Hyung Lee   +2 more
exaly  

Ultrasonic-assisted extraction, analysis and properties of purple mangosteen scarfskin polysaccharide and its acetylated derivative

Ultrasonics Sonochemistry
Gangliang Huang, Hualiang Huang
exaly  

Volatile flavour components of mangosteen,

Phytochemistry, 1982
Alexander J Macleod
exaly