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Somatic embryogenesis of mangosteen
Plant Cell, Tissue and Organ Culture (PCTOC), 2012Young red leaf segments from 1 to 3 year-old seedlings of mangosteen (Garcinia mangostana L.) were incubated on different media, consisting of either B5 or Murashige and Skoog (MS) basal media and supplemented with several plant growth regulator at different levels, including 2,4-dichlorophenoxyacetic acid (2,4-D) and kinetin or 2,4-D and 6 ...
Emelda Rosseleena Rohani +2 more
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Oligomeric Proanthocyanidins from Mangosteen Pericarps
Journal of Agricultural and Food Chemistry, 2007Oligomeric proanthocyanidins were extracted from mangosteen pericarps and fractionated by a Sephadex LH-20 column to give 0.66% yield (dry matter). (13)C and (1)H NMR signals showed the presence of predominantly procyanidins together with a few prodelphinidin units along with small amounts of stereoisomers of afzelechin/epiafzelechin, catechin ...
Fu, C. +3 more
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Medicinal properties of mangosteen (Garcinia mangostana)
Food and Chemical Toxicology, 2008Many tropical plants have interesting biological activities with potential therapeutic applications. Garcinia mangostana Linn. (GML) belongs to the family of Guttiferae and is named "the queen of fruits". It is cultivated in the tropical rainforest of some Southeast Asian nations like Indonesia, Malaysia, Sri Lanka, Philippines, and Thailand. People in
José, Pedraza-Chaverri +3 more
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Measured natural frequencies of mangosteens
2018 IEEE Asia-Pacific Conference on Antennas and Propagation (APCAP), 2018Our previous work demonstrated that nondestructive fruit classification using Cauchy method is applicable for mangosteen. This work illustrated the experimental results that the frequency difference of normal and translucent mangosteens is about 12 MHz.}{This frequency difference is sufficient for classifying translucent mangosteens from the normal ...
Prapan Leekul, Monai Krairiksh
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ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana
Journal of Food Science, 1977ABSTRACT Mangosteen rinds contain a substantial amount of red pigment. The major pigment is cyanidin‐3‐sophoroside, and a minor pigment is cyanidin‐3‐glucoside.
C. T. DU, F. J. FRANCIS
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The Mangosteen: A List of References
1946This bibliography includes references on all aspects of the mangosteen - botany, culture, diseases and pests, varieties, composition, nutritive value, cookery, toxic effects, uses, economics, etc. The arrangement is alphabetical by author. The index, in addition to an analysis of the specific subjects included, lists joint authors and issuing agencies.
Feldkamp, Cora L., Feldkamp, Cora L.
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Mangosteen for the Cancer Patient: Facts and Myths
Journal of the Society for Integrative Oncology, 2006Mangosteen is a tropical fruit native to Southeast Asia. It is consumed both as food and medicine. Data from in vitro and animal studies revealed that it has antioxidant, antiinflammatory, and antiproliferative effects against cancer cells. Xanthones, the major components of mangosteen fruit, have been implicated in such effects.
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