Results 161 to 170 of about 4,321 (184)

Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage

Food Bioscience, 2015
Sui Kiat Chang, Hip Seng Yim
exaly  

GC-MS and LC-MS analyses reveal the distribution of primary and secondary metabolites in mangosteen (Garcinia mangostana Linn.) fruit during ripening

Scientia Horticulturae, 2020
Kamalrul Azlan Azizan, Syarul Nataqain Baharum, Normah Mohd Noor   +2 more
exaly  

Factors affecting the carbon yield and adsorption capability of the mangosteen peel activated carbon prepared by microwave assisted K2CO3 activation

Chemical Engineering Journal, 2012
K Y Foo, B H Hameed
exaly  

A metabolomics-based approach for the evaluation of off-tree ripening conditions and different postharvest treatments in mangosteen (Garcinia mangostana)

Metabolomics, 2019
Sastia Prama Putri, Eiichiro Fukusaki, Fukusaki Eiichiro   +2 more
exaly  

Medicinal properties of mangosteen (Garcinia mangostana L.): A comprehensive update

Food and Chemical Toxicology, 2017
Berenice Ovalle-Magallanes, JOSÉ Pedraza-Chaverri   +1 more
exaly  

Garcinia livingstonei (african mangosteen)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

Food Chemistry, 2011
Haichao Zhou, Yi-Ming Lin, Shu-Dong Wei   +2 more
exaly  

POLLEN ABORTION IN THE FLOWER OF MANGOSTEEN

Acta Horticulturae, 2008
C. Yapwattanaphun, K. Tachibana, K. Yonemori   +2 more
openaire   +1 more source

Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Heliyon, 2019
Nasrul Wathoni, Tina Rostinawati, Raden Bayu Indradi   +2 more
exaly  

Mangosteen Juice

2016
openaire   +1 more source