Results 171 to 173 of about 7,835 (173)

Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia mangostana L.)

Journal of Agricultural and Food Chemistry, 2015
Takashi Yoshida, Morio Yoshimura, Yoshiaki Amakura   +2 more
exaly  

The potential of mangosteen peel as a biosorbent: A review

Environmental Progress and Sustainable Energy
Dian Shofinita
exaly  

Recent advances in delivering mangosteen-based phytochemicals using promising micro/nanocarriers: Formulation, outcomes, and perspectives

Trends in Food Science and Technology
Zhihua Li, Sulafa B H Hashim, Xiaodong Zhai   +2 more
exaly