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ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana

Journal of Food Science, 1977
ABSTRACT Mangosteen rinds contain a substantial amount of red pigment. The major pigment is cyanidin‐3‐sophoroside, and a minor pigment is cyanidin‐3‐glucoside.
C. T. DU, F. J. FRANCIS
openaire   +1 more source

Measured natural frequencies of mangosteens

2018 IEEE Asia-Pacific Conference on Antennas and Propagation (APCAP), 2018
Our previous work demonstrated that nondestructive fruit classification using Cauchy method is applicable for mangosteen. This work illustrated the experimental results that the frequency difference of normal and translucent mangosteens is about 12 MHz.}{This frequency difference is sufficient for classifying translucent mangosteens from the normal ...
Prapan Leekul, Monai Krairiksh
openaire   +1 more source

Mangosteen - Confident Empathy

Design and construction projects are often disrupted by problems that are typically seen as risks or interruptions to be resolved and eliminated. However, in architectural practice, such problems often serve as pivotal moments requiring collaborative engagement.
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Mangosteen

Skin & Allergy News, 2010
openaire   +2 more sources

Mangosteen Wastes

2022
Rahul Islam Barbhuiya   +2 more
openaire   +1 more source

Garcinia mangostana (mangosteen)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

The Mangosteen Genome

2022
Mohd Razik Midin, Hoe-Han Goh
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Mangosteen markings

Notes and Queries, 1903
openaire   +2 more sources

Mangosteen

2019
Sompoch Noichinda   +2 more
openaire   +1 more source

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