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Study of the Ciprofloxacin Adsorption of Activated Carbon Prepared from Mangosteen Peel
Applied Sciences (Switzerland), 2022Tran Quoc Toan, Quyen Ngo Thi Cam
exaly
VEGETATIVE PROPAGATION OF MANGOSTEEN BY CUTTINGS
Objective: To investigate the effect of IBA in different forms of application on the induction and formation of roots in herbaceous mangosteen cuttings Methods: herbaceous mangosteen cuttings were harvested from mother plants aged 10 years, standardized to a size of 10 cm and treated with acid indolebutyric acid (AIB) in slow and fast form (talc and ...Alex Guimarães Sanches, K. S Alvarez
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Chilling injury in mangosteen fruit
2003Major components of mangosteen (Garcinia mangostana L.) fruit quality include pericarp hardening, and shrinkage of both the stem and the sepals (calyx). At room temperature in South-East Asia (29±308C) the fruit remains acceptable for about 6±8.d. To determine optimum storage temperature, fruit were stored at 38, 68 and 128C (88±90% r.h.). Unacceptable
Choehom, R., Ketsa, S., van Doorn, W.G.
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Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)
Food Chemistry, 2009Sylwester Czaplicki, Marian Naczk
exaly