Results 181 to 190 of about 7,628 (215)
Some of the next articles are maybe not open access.
Mangosteen processing: A review
Journal of Food Processing and Preservation, 2018Choothaweep Palakawong, Pascal Delaquis
openaire +1 more source
Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia mangostana L.)
Journal of Agricultural and Food Chemistry, 2015Takashi Yoshida +2 more
exaly
Volatile flavour components of mangosteen, Garcinia mangostana
Phytochemistry, 1982Alexander J Macleod
exaly

