Results 201 to 210 of about 12,823 (225)

Mangosteen processing: A review

Journal of Food Processing and Preservation, 2018
Choothaweep Palakawong, Pascal Delaquis
openaire   +1 more source

Medicinal properties of mangosteen ( Garcinia mangostana L.): A comprehensive update

Food and Chemical Toxicology, 2017
Berenice Ovalle-Magallanes, José Pedraza-Chaverri   +1 more
exaly  

Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Heliyon, 2019
Nasrul Wathoni, Tina Rostinawati, Raden Bayu Indradi   +2 more
exaly  

Mangosteen (Garcinia mangostana Linn.)

2021
openaire   +1 more source

Bio-based flexible epoxy foam synthesized from epoxidized soybean oil and epoxidized mangosteen tannin

Industrial Crops and Products, 2019
Eric Dubreucq, Varaporn Tanrattanakul
exaly  

Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage

Food Bioscience, 2015
Sui Kiat Chang, Hip Seng Yim
exaly  

Mangosteen (Garcinia mangostana L.)

2011
S. Ketsa, R.E. Paull
openaire   +1 more source

UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen

Postharvest Biology and Technology, 2019
Pongphen Jitareerat
exaly  

Mangosteen (Garcinia mangostana L.)

2023
openaire   +1 more source

Mangosteen Juice

2016
openaire   +1 more source