Results 191 to 200 of about 12,823 (225)

Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer

Food Hydrocolloids, 2013
Thunnalin Winuprasith, Manop Suphantharika   +1 more
exaly  

mangosteen

2013
openaire   +1 more source

THE MANGOSTEEN

Journal of Heredity, 1915
openaire   +1 more source

Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind

Food Hydrocolloids, 2015
Thunnalin Winuprasith, Manop Suphantharika   +1 more
exaly  

Diseases of mangosteen.

2003
T. K. Lim, S. Sangchote
openaire   +1 more source

Garcinia livingstonei (african mangosteen)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Mangosteen

Sayantan Chakraborty, Aakangsha Kashyap, Himjyoti Dutta   +2 more
openaire   +1 more source

A STOCK FOR THE MANGOSTEEN

Science, 1926
openaire   +2 more sources

Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

Food Chemistry, 2011
Hai-Chao Zhou, Nora Fung-yee TAM
exaly  

Mangosteen peel waste as a sustainable precursor for high surface area mesoporous activated carbon: Characterization and application for methylene blue removal

Journal of Cleaner Production, 2019
Bahruddin Saad, Amir Sada Khan, Mohammed Danish   +2 more
exaly