Results 191 to 200 of about 19,422 (223)
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Food Chemistry
Mangosteen (Garcinia mangotana L.) pericarps, comprising about two-thirds of the fruit, is often discarded, causing resource waste and environmental impact.
Mei Su +5 more
semanticscholar +1 more source
Mangosteen (Garcinia mangotana L.) pericarps, comprising about two-thirds of the fruit, is often discarded, causing resource waste and environmental impact.
Mei Su +5 more
semanticscholar +1 more source
Solid State Science and Technology
Hybrid solar cells are a promising potential replacement for inorganic semiconductorbased solar cells. This work focused on solid-state dye-sensitized solar cells fabricated using grown ZnO nanorods and natural dyes extracted from Garcinia mangostana l ...
H. Salleh
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Hybrid solar cells are a promising potential replacement for inorganic semiconductorbased solar cells. This work focused on solid-state dye-sensitized solar cells fabricated using grown ZnO nanorods and natural dyes extracted from Garcinia mangostana l ...
H. Salleh
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Antioxidant and Cytotoxic Activities of Mangosteen Garcinia mangostana Pericarp Extracts
20154, 20, KKU Research ...
Jinnawat Manasathien, Piyanut Khanema
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Nusantara Science and Technology Proceedings
The liver, which is the largest organ in the intestinal tract can do several very complex jobs. The use of herbal teas that utilize plants with high antioxidant content is one strategy that is starting to attract interest.
Y. Pratiwi +7 more
semanticscholar +1 more source
The liver, which is the largest organ in the intestinal tract can do several very complex jobs. The use of herbal teas that utilize plants with high antioxidant content is one strategy that is starting to attract interest.
Y. Pratiwi +7 more
semanticscholar +1 more source
Extraction of valuable compounds from mangosteen pericarps by hydrothermal assisted sonication
AIP Conference Proceedings, 2015Valuable compounds, such as xanthone and phenolic compounds, from mangosteen pericarps was extracted by hydrothermal treatment at temperatures of 120-160 °C and pressures of 5 MPa using batch and semi-batch extractor. This method is a simple and environmentally friendly extraction method requiring no chemicals other than water.
Siti Machmudah +7 more
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Traditional and integrative medicine
The mangosteen pericarp (MP) has xanthone compounds, particularly alpha-mangostin (α-MG), which have been shown to exhibit potent antioxidant and anti-inflammatory activities.
Andreas Arie Setiawan +4 more
semanticscholar +1 more source
The mangosteen pericarp (MP) has xanthone compounds, particularly alpha-mangostin (α-MG), which have been shown to exhibit potent antioxidant and anti-inflammatory activities.
Andreas Arie Setiawan +4 more
semanticscholar +1 more source
Natural Product Research
Glioblastoma is a brain tumour with limited therapeutic options, prompting the exploration of novel treatments. This study evaluates the effects of α-mangostin, a xanthone derived from the pericarp of mangostin (Garcinia mangostana L), on C6 glioma cells.
Huyen Thi Thanh Do +8 more
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Glioblastoma is a brain tumour with limited therapeutic options, prompting the exploration of novel treatments. This study evaluates the effects of α-mangostin, a xanthone derived from the pericarp of mangostin (Garcinia mangostana L), on C6 glioma cells.
Huyen Thi Thanh Do +8 more
semanticscholar +1 more source
BÁO CÁO KHOA HỌC VỀ NGHIÊN CỨU VÀ GIẢNG DẠY SINH HỌC Ở VIỆT NAM HỘI NGHỊ KHOA HỌC QUỐC GIA LẦN THỨ 6 THÀNH PHỐ HUẾ, 06/7/2024 PROCEEDING OF THE 6TH NATIONAL SCIENTIFIC CONFERENCE ON BIOLOGICAL RESEARCH AND TEACHING IN VIETNAM Hue City, July 6, 2024
. This study investigates the acute oral toxicity and minimum inhibitory concentration (MIC) against yogurt fermentation microbial strains, specifically Lactobacillus bulgaricus and Streptococcus thermophilus of ethanol extract and α-mangostin from ...
Nguyen Thi Thu Hien +3 more
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. This study investigates the acute oral toxicity and minimum inhibitory concentration (MIC) against yogurt fermentation microbial strains, specifically Lactobacillus bulgaricus and Streptococcus thermophilus of ethanol extract and α-mangostin from ...
Nguyen Thi Thu Hien +3 more
semanticscholar +1 more source
Food Chemistry
The global increase in agricultural by-products contributes significantly to environmental pollution and greenhouse gas (GHG) emissions. Mangosteen pericarp, typically discarded as an agricultural by-product, is a rich source of anthocyanins, xanthones ...
Giroon Ijod +9 more
semanticscholar +1 more source
The global increase in agricultural by-products contributes significantly to environmental pollution and greenhouse gas (GHG) emissions. Mangosteen pericarp, typically discarded as an agricultural by-product, is a rich source of anthocyanins, xanthones ...
Giroon Ijod +9 more
semanticscholar +1 more source