Results 181 to 190 of about 19,422 (223)
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Antioxidant Xanthones from the Pericarp of Garcinia mangostana (Mangosteen)

Journal of Agricultural and Food Chemistry, 2006
As part of ongoing research on cancer chemopreventive agents from botanical dietary supplements, Garcinia mangostana L. (commonly known as mangosteen) was selected for detailed study. Repeated chromatography of a CH2Cl2-soluble extract of the pericarp led to the isolation of two new highly oxygenated prenylated xanthones, 8-hydroxycudraxanthone G (1 ...
Hyun-Ah, Jung   +4 more
openaire   +2 more sources

Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia mangostana L.)

Journal of Agricultural and Food Chemistry, 2015
Three new polyphenols, together with 14 known compounds, were isolated from a hot water extract of mangosteen (Garcinia mangostana L.) pericarp, a plant that has been used medicinally in Southeast Asia. The three new polyphenols were characterized as a 4-aryl-2-flavanylbenzopyran derivative (tentatively named GM-1), 1, 3,4,3',5'-tetrahydroxy-5 ...
Morio, Yoshimura   +5 more
openaire   +2 more sources

Plant-mediated synthesis of silver nanoparticles using mangosteen pericarp extract and their antimicrobial potential

Nanoscience & Nanotechnology-Asia, 2023
Silver nanoparticles (AgNPs) were synthesized using mangosteen pericarp ethanolic extract (MPEE) as a source of bioreductants and their antimicrobial activity against common foodborne pathogens was evaluated.
N. G. Fundador   +3 more
semanticscholar   +1 more source

Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp

Food Chemistry, 2012
Abstract In the present study, we have identified pelargonidin 3-glucoside, along with two known anthocyanin; cyanidin 3-sophoroside and cyanidin 3-glucoside, from acidified, methanolic extract of mangosteen pericarp. The compounds were separated by preparative HPLC after purification by partition against ethyl acetate and Amberlite XAD-7.
A.S Zarena, K. Udaya Sankar
openaire   +1 more source

Transformation of cheaper mangosteen pericarp waste into bioethanol and chemicals

Journal of Chemical Technology & Biotechnology, 2019
AbstractBACKGROUNDThe cost of biomass feedstock represents a large portion of the total cost of bioethanol production. Therefore, it is necessary to find candidate materials as cheap feedstock for bioethanol production. Mangosteen pericarp waste (MPW) has potential as a feedstock for the production of bioethanol and other valuable chemicals.RESULTSWe ...
Eun J Cho, Chan S Park, Hyeun J Bae
openaire   +1 more source

Anti-Senescence and Anti-Photoaging Activities of Mangosteen Pericarp Extract on UVA-Induced Fibroblasts

Cosmetics
Waste products from agricultural crops can become valuable if their benefits are discovered. Mangosteen, known as the “queen of fruits”, has a pericarp extract that has been reported to possess various biological activities, including antioxidation, anti-
Kunlathida Luangpraditkun   +5 more
semanticscholar   +1 more source

Effect of Dye Extraction from Mangosteen Pericarp with Different Extraction Solvents for DSSC Fabrication

Applied Mechanics and Materials
Dye-sensitized solar cell (DSSC) is a well-known solar cell device because it can convert electrical energy from solar energy. In addition, DSSC has many benefits to offer humankind such as low cost in production, flexibility and eco-friendliness ...
Azira Khairudin   +4 more
semanticscholar   +1 more source

In Vitro Hair Growth and Hair Tanning Activities of Mangosteen Pericarp Extract on Hair Dermal Papilla Cells

Journal of Herbal Medicine, 2022
Premature hair graying and hair loss in men and women can cause a serious aesthetic problem. However, not much effective treatment is available, especially from natural sources.
Y. Tan   +3 more
semanticscholar   +1 more source

Effect of Crude Ethanolic Extract of Mangosteen Pericarp (Garcinia mangostana Linn.): A Comprehensive Review

Lebda medical journal
Garcinia mangostana L., known as mangosteen, is a tropical tree whose fruit pericarp has been extensively used in traditional medicine for treating various ailments.
Adell Abubakeer
semanticscholar   +1 more source

One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps

Food Chemistry, 2009
Abstract Reaction of dried mangosteen pericarps powders with mercaptoacetic acid in the presence of hydrochloric acid in methanol afforded 4β-(carboxymethyl)sulphanyl-(−)-epicatechin methyl ester, 1, in 4.5% yield. The structure of 1 was characterised by 1H, 13C NMR, and mass spectra. Two protons on the prochiral methylene carbon next to sulphur atom
Chen, W., Fu, C., Qin, Y., Huang, D.
openaire   +1 more source

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