Results 161 to 170 of about 28,598 (200)

Application of NIR spectroscopy for the quality control of mangosteen pericarp powder: quantitative analysis of alpha-mangostin in mangosteen pericarp powder and capsule

Journal of Natural Medicines, 2012
Near-infrared spectroscopy (NIR) was applied to the quantitative analysis of the concentration of alpha-mangostin (aM) in mangosteen pericarp powder (MP). The predicted results from the partial least squares chemometric method of various pretreatment data were compared to obtain the best calibration model. Two different types of containers (transparent
Jomjai, Peerapattana, Kuniko, Otsuka, Makoto, Otsuka   +2 more
openaire   +2 more sources

Hydrotropic Extraction of Xanthones from Mangosteen Pericarp

Advanced Materials Research, 2014
A novel separation process for extraction of xanthones from mangosteen pericarp was investigated using aqueous hydrotrope solution. The hydrotropes sodium salicylate was used for the extraction. The effects of factors such as hydrotrope concentration, extraction temperature and solid loading were investigated by using Response Surface Methodology (RSM).
D. Gnana Prakash, Pradeep Panneerselvam, Sai Madhusudanan, V. Aditya   +3 more
openaire   +1 more source

Antioxidant Xanthones from the Pericarp of Garcinia mangostana (Mangosteen)

Journal of Agricultural and Food Chemistry, 2006
As part of ongoing research on cancer chemopreventive agents from botanical dietary supplements, Garcinia mangostana L. (commonly known as mangosteen) was selected for detailed study. Repeated chromatography of a CH2Cl2-soluble extract of the pericarp led to the isolation of two new highly oxygenated prenylated xanthones, 8-hydroxycudraxanthone G (1 ...
Hyun-Ah, Jung, Bao-Ning, Su, William J, Keller, Rajendra G, Mehta, A Douglas, Kinghorn   +4 more
openaire   +2 more sources

Quercetin-imprinted polymer for anthocyanin extraction from mangosteen pericarp

Materials Science and Engineering: C, 2015
Molecular imprinting is a facilitative technology for the production of artificial receptors possessing great endurance with high specificity toward target molecules of interest. The polymers are commonly applied for separation or analysis of substances of interest.
Theeraphon Piacham, Chartchalerm Isarankura-Na-Ayudhya, Virapong Prachayasittikul   +2 more
openaire   +2 more sources

Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia mangostana L.)

Journal of Agricultural and Food Chemistry, 2015
Three new polyphenols, together with 14 known compounds, were isolated from a hot water extract of mangosteen (Garcinia mangostana L.) pericarp, a plant that has been used medicinally in Southeast Asia. The three new polyphenols were characterized as a 4-aryl-2-flavanylbenzopyran derivative (tentatively named GM-1), 1, 3,4,3',5'-tetrahydroxy-5 ...
Morio, Yoshimura, Kana, Ninomiya, Yukari, Tagashira, Kazuhiro, Maejima, Takashi, Yoshida, Yoshiaki, Amakura   +5 more
openaire   +2 more sources

Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia mangostana L.)

Journal of Agricultural and Food Chemistry, 2015
Three new polyphenols, together with 14 known compounds, were isolated from a hot water extract of mangosteen (Garcinia mangostana L.) pericarp, a plant that has been used medicinally in Southeast Asia. The three new polyphenols were characterized as a 4-
Takashi Yoshida, Morio Yoshimura, Yoshiaki Amakura   +2 more
exaly   +2 more sources

Plant-mediated synthesis of silver nanoparticles using mangosteen pericarp extract and their antimicrobial potential

Nanoscience & Nanotechnology-Asia, 2023
Silver nanoparticles (AgNPs) were synthesized using mangosteen pericarp ethanolic extract (MPEE) as a source of bioreductants and their antimicrobial activity against common foodborne pathogens was evaluated.
N. G. Fundador, M. M. S. Amargo, Ella Angelique M. Bucoya, Erwin Oliver V. Fundador   +3 more
semanticscholar   +1 more source

Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp

Food Chemistry, 2012
Abstract In the present study, we have identified pelargonidin 3-glucoside, along with two known anthocyanin; cyanidin 3-sophoroside and cyanidin 3-glucoside, from acidified, methanolic extract of mangosteen pericarp. The compounds were separated by preparative HPLC after purification by partition against ethyl acetate and Amberlite XAD-7.
A.S Zarena, K. Udaya Sankar
openaire   +1 more source

Transformation of cheaper mangosteen pericarp waste into bioethanol and chemicals

Journal of Chemical Technology & Biotechnology, 2019
AbstractBACKGROUNDThe cost of biomass feedstock represents a large portion of the total cost of bioethanol production. Therefore, it is necessary to find candidate materials as cheap feedstock for bioethanol production. Mangosteen pericarp waste (MPW) has potential as a feedstock for the production of bioethanol and other valuable chemicals.RESULTSWe ...
Eun J Cho, Chan S Park, Hyeun J Bae
openaire   +1 more source

In Vitro Hair Growth and Hair Tanning Activities of Mangosteen Pericarp Extract on Hair Dermal Papilla Cells

Journal of Herbal Medicine, 2022
Premature hair graying and hair loss in men and women can cause a serious aesthetic problem. However, not much effective treatment is available, especially from natural sources.
Ying Tan, Y. S. Koay, Razauden Mohamed Zulkifli, M. Hamid   +3 more
semanticscholar   +1 more source