Results 141 to 150 of about 828 (156)

Encapsulation of mangosteen pericarp anthocyanin‐rich extract by spray drying

International Journal of Food Science and Technology, 2022
Karunrat Sakulnarmrat, Izabela Konczak
exaly  

Review for "Encapsulation of mangosteen pericarp anthocyanin‐rich extract by spray drying"

2021
  +5 more sources

Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia mangostana L.)

Journal of Agricultural and Food Chemistry, 2015
Morio Yoshimura, Takashi Yoshida, Yoshiaki Amakura   +2 more
exaly  

Formation of electrosprayed composite nanoparticles from polyvinylpyrrolidone/mangosteen pericarp extract

Advanced Powder Technology, 2020
Yulianto Agung Rezeki, Dian Ahmad Hapidin, Heni Rachmawati   +2 more
exaly  

Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy

Journal of Food Engineering, 2011
Sontisuk Teerachaichayut, Anupun Terdwongworakul   +1 more
exaly  

Regulation of lignin biosynthesis in fruit pericarp hardening of mangosteen (Garcinia mangostana L.) after impact

Postharvest Biology and Technology, 2014
Wachiraya Imsabai, Andrew C Allan, Ian B Ferguson   +2 more
exaly  

Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

Food Chemistry, 2011
Haichao Zhou, Yi-Ming Lin, Shu-Dong Wei   +2 more
exaly  

Neuroprotective And Memory-Enhancing Effects of The Water Extract From Pericarp of Mangosteen Fruit

Clinical Therapeutics, 2016
J, Cho, Y-W, Chin
openaire   +2 more sources

Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study

Journal of Food Engineering, 2016
Chin Ping Tan, Jamilah Bakar
exaly  

Phenolic metabolism and lignin synthesis in damaged pericarp of mangosteen fruit after impact

Postharvest Biology and Technology, 2003
Saichol Kétsa
exaly