Pengaruh Konsentrasi Ekstrak Kulit Manggis (Garcinia Mangostana L) Sebagai Pereda Rasa Nyeri Pada Mencit Muss Musculus (In Vivo) [PDF]
, 2016 Pain is a sensory and emotional experience unpleasant and potentially damaging the tissue or describe the damage tissue. Natural analgesic ingredient can be used as an alternative besides using chemicals that have many side effects.
, drg. Ana Riolina, MPH +2 more
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Data in Brief, 2018 Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its ...
Siti Farah Mamat +4 more
doaj +1 more source
Aplikasi Kalsium dan Boron untuk Pengendalian Cemaran Getah Kuning pada Buah Manggis [PDF]
, 2013 Cemaran getah kuning merupakan masalah utama yang menyebabkan rendahnya mutu buah manggis. Keseimbangan ketersediaan hara kalsium (Ca) dan boron (B) dalam tanah diduga berperan penting dalam pengendalian cemaran getah kuning pada buah manggis.
Efendi, E. (E) +2 more
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Effects of bagging and storage temperature on anthocyanin content and phenylalanine ammonialyase (PAL) activity in mangosteen (Garcinia mangostana L.) fruit pericarp during maturation [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 The purpose of this research is to investigate the effect of bagging and storage temperature on anthocyanin content and phenylalanine ammonia-lyase (PAL) activity of mangosteen fruit pericarp.
Kobkiat Saengnil +2 more
doaj
Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap [PDF]
, 2018 Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8 ̶ 12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation.
Haryanti, P. (Pepita) +3 more
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Standarisasi Mutu Simplisia Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]
, 2014 Kulit buah manggis (Garcinia mangostana L.) diketahui memiliki banyak aktivitas farmakologi sehingga seringdiformulasi dalam suatu sediaan farmasi yang digunakan untuk pengobatan.
A, D. I. (Dewantara) +2 more
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Cultivo do mangostão no Brasil. [PDF]
, 2018 O mangostão (Garcinia mangostana L.), família Clusiaceae, é considerada a fruta mais saborosa do tropico asiático. Foi introduzido no Brasil em 1935 e atualmente é cultivado principalmente nos estados do Para e Bahia, numa área estimada de 350 ha com uma
CARVALHO, J. E. U. de +4 more
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Kajian Pembuatan Teh Kombucha dari Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]
, 2015 Mangosteen is a type of tropical fruit.The pulp of mangosteen is usually consumed by the people of Indonesia and the it is feel has not been utilized so far.
Pato, U. (Usman) +2 more
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Jurnal Ilmiah Kedokteran Wijaya Kusuma, 2017 Waste cooking oil causes increased level of total cholesterol and LDL and decreased level of HDL serum, which became coronary heart disease. The aim of this study was to evaluate the effect of mangosteen peels extract, which contain alpha-mangostin ...
Loo Hariyanto Raharjo, Monica Monica
doaj
Karakterisasi Sediaan Topikal Anti Aging dari Kombinasi Ekstrak Pegagan dan Kulit Buah Manggis [PDF]
, 2016 CHARACTERIZATION OF ANTI AGING TOPICAL PREPARATION FROM COMBINATION OF CENTELLA ASIATICA AND MANGOSTEENS PEEL EXTRACT. Gotu kola contain triterpenoid active agent that has activity as wound healing and asiaticoside which can repair and strengthen skin ...
Meliana, Y. (Yenny) +1 more
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