Results 151 to 156 of about 828 (156)

Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature

Postharvest Biology and Technology, 2008
Ian B Ferguson, Saichol Kétsa
exaly  

Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower

International Journal of Food Properties, 2017
Yong Sun, Jiaqiao Li, Zeyuan Deng
exaly  

Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream

Journal of Food Science and Technology, 2016
Muhammad Bilal Sadiq, Anil K Anal, Sadiq Muhammad Bilal   +2 more
exaly  

Removal of heavy metal ions from aqueous solution by chemically modified mangosteen pericarp

Desalination and Water Treatment, 2014
Kai Huang, Hongmin Zhu
exaly  

Exploration of phenolic profile from mangosteen (Garcinia mangostana L.) pericarp and their contribution to inhibitory effects on α-amylase and α-glucosidase

LWT - Food Science and Technology
Fengyuan Liu, Yuting Li, Jing-Kun Yan
exaly  

Antibacterial activity of mangosteen pericarp extract against cariogenic Streptococcus mutans

Chulalongkorn University Dental Journal, 2007
openaire   +1 more source