Results 151 to 160 of about 28,598 (200)

Effects of phytogenic feed additive on growth performance, gut health, and antioxidant capacity in broiler chickens challenged with pathogenic Eimeria tenella. [PDF]

Poult Sci
Lee JH, Kim DH, Vu VA, Kim ST, Choi GB, Moon SH, Kim HW, Chae JP, Oh JK, Lee KW.   +9 more
europepmc   +1 more source

Osteogenic, antiresorptive, and toxicological evaluation of alpha-mangostin in MC3T3-E1 cells and medaka fish. [PDF]

Korean J Physiol Pharmacol
Thach UD, Nguyen HM, Nguyen VO, Dinh CP, Le TTT, Le TNT, Do NM, Duong TN, Pham TB, Tran DL, To TT.   +10 more
europepmc   +1 more source

Green Co-Extractant-Assisted Supercritical CO2 Extraction of Xanthones from Mangosteen Pericarp Using Tricaprylin and Tricaprin Mixtures [PDF]

Foods
Xanthones from mangosteen pericarp (MP) are bioactive compounds with promising pharmaceutical and nutraceutical applications. However, their efficient and selective extraction using environmentally friendly solvents remains a challenge.
Hua Liu, J. Stanslas, Jiaoyan Ren, N. Suleiman, G. Chong   +4 more
semanticscholar   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins.

Food Chemistry
The mangosteen pericarp contains unstable non-acylated ACNs, rendering it prone to degradation. Therefore, intermolecular copigmentation of semi-purified ACNs (SPA) with tartaric acid (SPA-TA), sinapic acid (SPA-SA), catechin (SPA-CE), and sucrose (SPA ...
Giroon Ijod, N. Nawawi, Mohammed S. Qoms, Mohammad Rashedi Ismail Fitry, Muhamad Hafiz Abd Rahim, D. Charalampopoulos, Rabiha Sulaiman, N. Adzahan, E. M. Azman   +8 more
semanticscholar   +3 more sources

Insight into the hardening of the pericarp of mangosteen fruit after impact

Crop Science
Mangosteen (Garcinia mangostana L.) is a tropical fruit that is grown commercially in many ASEAN (Association of Southeast Asian Nations) countries. The fruit, with its attractive shape, unusual color, and unique taste, is becoming increasingly popular ...
R. C. Herner, S. Ketsa
semanticscholar   +2 more sources

Hypouricemic Actions of the Pericarp of Mangosteen in Vitro and in Vivo

Journal of Natural Products, 2023
Hyperuricemia is the result of overproduction and/or underexcretion of uric acid, and it is a well-known risk factor for gout, hypertension, and diabetes. However, available drugs for hyperuricemia in the clinic are limited. Recently, a lot of research has been conducted in order to discover new uric acid-lowering agents from plants and foods. We found
Yanfen Niu, Qiang Li, Caixia Tu, Na Li, Lihui Gao, Hua Lin, Zhenyu Wang, Zhihong Zhou, Ling Li   +8 more
openaire   +2 more sources

Mangosteen Pericarp and Its Bioactive Xanthones: Potential Therapeutic Value in Alzheimer’s Disease, Parkinson’s Disease, and Depression with Pharmacokinetic and Safety Profiles [PDF]

International Journal of Molecular Sciences, 2020
Jungsook Cho
exaly   +2 more sources

The Intestinal Efflux Transporter Inhibition Activity of Xanthones from Mangosteen Pericarp: An In Silico, In Vitro and Ex Vivo Approach [PDF]

Molecules, 2020
Mariko Takeda-Morishita, Thitianan Kulsirirat, Korbtham Sathirakul   +2 more
exaly   +2 more sources

Oligomeric Proanthocyanidins from Mangosteen Pericarps

Journal of Agricultural and Food Chemistry, 2007
Oligomeric proanthocyanidins were extracted from mangosteen pericarps and fractionated by a Sephadex LH-20 column to give 0.66% yield (dry matter). (13)C and (1)H NMR signals showed the presence of predominantly procyanidins together with a few prodelphinidin units along with small amounts of stereoisomers of afzelechin/epiafzelechin, catechin ...
Fu, C., Loo, A.E.K., Chia, F.P.P., Huang, D.   +3 more
openaire   +2 more sources