Results 171 to 180 of about 19,422 (223)

α-Mangostin, a safe and natural product as a candidate skin-whitening agent. [PDF]

Sci Rep
Li X, Zhu X, Wang B, Sun J, Xia Y.
europepmc   +1 more source

XFruitSeg-A general plant fruit segmentation model based on CT imaging. [PDF]

Plant Phenomics
Lu Y, Kong X, Yu L, Yu L, Liu Q.
europepmc   +1 more source

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Xanthones derived from mangosteen pericarp are valuable bioactive compounds; however, conventional extraction methods often depend on organic solvents or exhibit low efficiency. To explore an effective and environmentally sustainable extraction method,
Hua Liu, Juanjuan Ma, Su-Zhi Xie, Baoyi Ma, Siying Wen, Jinsheng Cui, Yujie Huang, Yihui Huang, Chuting Ou, S. Ou   +9 more
semanticscholar   +2 more sources

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Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins.

Food Chemistry
The mangosteen pericarp contains unstable non-acylated ACNs, rendering it prone to degradation. Therefore, intermolecular copigmentation of semi-purified ACNs (SPA) with tartaric acid (SPA-TA), sinapic acid (SPA-SA), catechin (SPA-CE), and sucrose (SPA ...
Giroon Ijod, N. Nawawi, Mohammed S. Qoms, Mohammad Rashedi Ismail Fitry, Muhamad Hafiz Abd Rahim, D. Charalampopoulos, Rabiha Sulaiman, N. Adzahan, E. M. Azman   +8 more
semanticscholar   +3 more sources

Insight into the hardening of the pericarp of mangosteen fruit after impact

Crop Science
Mangosteen (Garcinia mangostana L.) is a tropical fruit that is grown commercially in many ASEAN (Association of Southeast Asian Nations) countries. The fruit, with its attractive shape, unusual color, and unique taste, is becoming increasingly popular ...
R. C. Herner, S. Ketsa
semanticscholar   +2 more sources

Hypouricemic Actions of the Pericarp of Mangosteen in Vitro and in Vivo

Journal of Natural Products, 2023
Hyperuricemia is the result of overproduction and/or underexcretion of uric acid, and it is a well-known risk factor for gout, hypertension, and diabetes. However, available drugs for hyperuricemia in the clinic are limited. Recently, a lot of research has been conducted in order to discover new uric acid-lowering agents from plants and foods. We found
Yanfen Niu, Qiang Li, Caixia Tu, Na Li, Lihui Gao, Hua Lin, Zhenyu Wang, Zhihong Zhou, Ling Li   +8 more
openaire   +2 more sources

Oligomeric Proanthocyanidins from Mangosteen Pericarps

Journal of Agricultural and Food Chemistry, 2007
Oligomeric proanthocyanidins were extracted from mangosteen pericarps and fractionated by a Sephadex LH-20 column to give 0.66% yield (dry matter). (13)C and (1)H NMR signals showed the presence of predominantly procyanidins together with a few prodelphinidin units along with small amounts of stereoisomers of afzelechin/epiafzelechin, catechin ...
Fu, C., Loo, A.E.K., Chia, F.P.P., Huang, D.   +3 more
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Application of NIR spectroscopy for the quality control of mangosteen pericarp powder: quantitative analysis of alpha-mangostin in mangosteen pericarp powder and capsule

Journal of Natural Medicines, 2012
Near-infrared spectroscopy (NIR) was applied to the quantitative analysis of the concentration of alpha-mangostin (aM) in mangosteen pericarp powder (MP). The predicted results from the partial least squares chemometric method of various pretreatment data were compared to obtain the best calibration model. Two different types of containers (transparent
Jomjai, Peerapattana, Kuniko, Otsuka, Makoto, Otsuka   +2 more
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Hydrotropic Extraction of Xanthones from Mangosteen Pericarp

Advanced Materials Research, 2014
A novel separation process for extraction of xanthones from mangosteen pericarp was investigated using aqueous hydrotrope solution. The hydrotropes sodium salicylate was used for the extraction. The effects of factors such as hydrotrope concentration, extraction temperature and solid loading were investigated by using Response Surface Methodology (RSM).
D. Gnana Prakash, Pradeep Panneerselvam, Sai Madhusudanan, V. Aditya   +3 more
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Quercetin-imprinted polymer for anthocyanin extraction from mangosteen pericarp

Materials Science and Engineering: C, 2015
Molecular imprinting is a facilitative technology for the production of artificial receptors possessing great endurance with high specificity toward target molecules of interest. The polymers are commonly applied for separation or analysis of substances of interest.
Theeraphon Piacham, Chartchalerm Isarankura-Na-Ayudhya, Virapong Prachayasittikul   +2 more
openaire   +2 more sources