Results 91 to 100 of about 1,000 (213)

The potential of coextraction as an emerging trend in the development of new functional food ingredients

open access: yeseFood, Volume 5, Issue 2, April 2024.
The prospective advantages of the concept of coextraction and its potential to help in the fabrication of functional ingredients with tailor‐made properties. Abstract The search for new functional ingredients that meet the nutritional and technological requirements from the available resources cost‐effectively has been an ongoing activity by both ...
Somnath Basak, Rekha S. Singhal
wiley   +1 more source

Chemical and Biological Changes Under Force Degradation and Acceleration Condition of the Combination of Ha‐Rak Remedy, Piper betle, and Garcinia mangostana Extracts for Atopic Dermatitis

open access: yesAdvances in Pharmacological and Pharmaceutical Sciences, Volume 2024, Issue 1, 2024.
Herbal medicine could be an option for atopic dermatitis (AD) treatment for those suffering from global public health. HMB is a new combination of three herb extracts, consisting of the Ha‐Rak (HR) remedy extract, Piper betle (PB) extract, and Garcinia mangostana (GM) extract in equal proportions, using Thai traditional medicine theory, that uses a ...
Ubonwan Saesiw   +4 more
wiley   +1 more source

IN VITRO STUDY ON ANTI – AMOEBIC ACTIVITY OF MANGOSTEEN (Garcinia mangostana L.) PERICARP EXTRACT AGAINST Entamoeba histolytica [PDF]

open access: yes, 2017
Background: Entamoeba histolytica is the responsible protozoan that acts as causative agent of human amoebiasis. It is the second leading cause of death worldwide after malaria.
NOOR ATIKAH BINTI HARIS, NIM011311133286
core  

Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review

open access: yesJournal of Food Quality, Volume 2024, Issue 1, 2024.
Vegetable and fruit byproducts are different parts of vegetables and fruits plus secondary products derived from primary agrofood production processes. With the increasing growth of global vegetable and fruit production, utilization of their byproducts for recovery of health benefit dietary nutrients required emphasis.
Zenebe Tadesse Tsegay   +3 more
wiley   +1 more source

ACUTE TOXICITY TEST OF ETANOL EXTRACT FROM MANGOSTEEN PERICARP (Garcinia mangostana L. ) AGAINST ARTEMIA SALINA LEACH LARVAE USING BRINE SHRIMP LETHALITY TEST (BST)

open access: yes, 2013
The aim of this research is to determine acute toxicity potency of mangosteen pericarp extract using Brine Shrimp Lethality Test (BST). This research was an experimental research using Post Test Only Control Group Design, using 250 larvaes as test ...
Fatimawali, Fatimawali
core   +1 more source

Exploring Synergistic Inhibition of Inflammatory and Antioxidant Potential: Integrated In Silico and In Vitro Analyses of Garcinia mangostana, Curcuma comosa, and Acanthus ebracteatus

open access: yesAdvances in Pharmacological and Pharmaceutical Sciences, Volume 2024, Issue 1, 2024.
Compared with the use of a single herb alone, herb combinations can significantly increase their effectiveness in treating various diseases. The objective of this research was to determine the appropriate proportions of Garcinia mangostana (GM), Curcuma comosa (CC), and Acanthus ebracteatus (AE) to enhance their antioxidant and anti‐inflammatory ...
Komgrit Eawsakul   +2 more
wiley   +1 more source

Xanthones from the Pericarp of Garcinia mangostana

open access: yesMolecules, 2017
Mangosteen (Garcinia mangostana L.) is one of the most popular tropical fruits (called the “Queen of Fruits”), and is a rich source of oxygenated and prenylated xanthone derivatives.
Renyue Yang   +9 more
doaj   +1 more source

Synthesis of polyvinylpyrrolidone/mangosteen pericarp extract (MPE) fibered particles using electrospray

open access: yesJournal of Physics: Conference Series, 2019
Abstract The electrospray method was used to produce polyvinylpyrrolidone (PVP)/mangosteen pericarp extract (MPE) solids. The concentrations of PVP/MPE were 3 and 4 wt.% in ethanol solvent with the mass ratios of PVP/MPE of 10:0, 8:2, and 6:4 (w/w).
Y A Rezeki   +3 more
openaire   +1 more source

The Antibacterial Potential of Tannin from Mangosteen pericarp Extract against Lactobacillus casei

open access: yesConservative Dentistry Journal, 2020
Background: Deep dentinal caries cannot defect the vitality of dental pulp. The microbial populations involved in dental caries are known to be highly complex and variable. Lactobacillus casei is one of the most common carious dentine bacteria. Tannin contained in mangosteen pericarp extract is known to have an antibacterial potency. Purpose.
Rahmatari, Bandaru   +2 more
openaire   +3 more sources

MIC and MBC of flavonoid from mangsoteen pericarp extract against Porphyromonas gingivalis

open access: yes, 2015
Background. Porphyromonas gingivalis is one of the most common root canal’s bacteria in necrotic tooth. Several irrigation material that usually used in endodontic treatment have a harmful side effect for long term using.
Devi Eka   +2 more
core  

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