Results 91 to 100 of about 1,000 (213)
The prospective advantages of the concept of coextraction and its potential to help in the fabrication of functional ingredients with tailor‐made properties. Abstract The search for new functional ingredients that meet the nutritional and technological requirements from the available resources cost‐effectively has been an ongoing activity by both ...
Somnath Basak, Rekha S. Singhal
wiley +1 more source
Herbal medicine could be an option for atopic dermatitis (AD) treatment for those suffering from global public health. HMB is a new combination of three herb extracts, consisting of the Ha‐Rak (HR) remedy extract, Piper betle (PB) extract, and Garcinia mangostana (GM) extract in equal proportions, using Thai traditional medicine theory, that uses a ...
Ubonwan Saesiw +4 more
wiley +1 more source
IN VITRO STUDY ON ANTI – AMOEBIC ACTIVITY OF MANGOSTEEN (Garcinia mangostana L.) PERICARP EXTRACT AGAINST Entamoeba histolytica [PDF]
Background: Entamoeba histolytica is the responsible protozoan that acts as causative agent of human amoebiasis. It is the second leading cause of death worldwide after malaria.
NOOR ATIKAH BINTI HARIS, NIM011311133286
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Vegetable and fruit byproducts are different parts of vegetables and fruits plus secondary products derived from primary agrofood production processes. With the increasing growth of global vegetable and fruit production, utilization of their byproducts for recovery of health benefit dietary nutrients required emphasis.
Zenebe Tadesse Tsegay +3 more
wiley +1 more source
The aim of this research is to determine acute toxicity potency of mangosteen pericarp extract using Brine Shrimp Lethality Test (BST). This research was an experimental research using Post Test Only Control Group Design, using 250 larvaes as test ...
Fatimawali, Fatimawali
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Compared with the use of a single herb alone, herb combinations can significantly increase their effectiveness in treating various diseases. The objective of this research was to determine the appropriate proportions of Garcinia mangostana (GM), Curcuma comosa (CC), and Acanthus ebracteatus (AE) to enhance their antioxidant and anti‐inflammatory ...
Komgrit Eawsakul +2 more
wiley +1 more source
Xanthones from the Pericarp of Garcinia mangostana
Mangosteen (Garcinia mangostana L.) is one of the most popular tropical fruits (called the “Queen of Fruits”), and is a rich source of oxygenated and prenylated xanthone derivatives.
Renyue Yang +9 more
doaj +1 more source
Abstract The electrospray method was used to produce polyvinylpyrrolidone (PVP)/mangosteen pericarp extract (MPE) solids. The concentrations of PVP/MPE were 3 and 4 wt.% in ethanol solvent with the mass ratios of PVP/MPE of 10:0, 8:2, and 6:4 (w/w).
Y A Rezeki +3 more
openaire +1 more source
The Antibacterial Potential of Tannin from Mangosteen pericarp Extract against Lactobacillus casei
Background: Deep dentinal caries cannot defect the vitality of dental pulp. The microbial populations involved in dental caries are known to be highly complex and variable. Lactobacillus casei is one of the most common carious dentine bacteria. Tannin contained in mangosteen pericarp extract is known to have an antibacterial potency. Purpose.
Rahmatari, Bandaru +2 more
openaire +3 more sources
MIC and MBC of flavonoid from mangsoteen pericarp extract against Porphyromonas gingivalis
Background. Porphyromonas gingivalis is one of the most common root canal’s bacteria in necrotic tooth. Several irrigation material that usually used in endodontic treatment have a harmful side effect for long term using.
Devi Eka +2 more
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