Results 81 to 90 of about 1,000 (213)

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

Food Frontiers, Volume 6, Issue 2, Page 644-669, March 2025.
Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole ...
Xuanyi Zhang, Jun Liang, Xiaojun Lin, Junzhe Chen, Xiaoyu Luo   +4 more
wiley   +1 more source

A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications

Food Safety and Health, Volume 3, Issue 1, Page 23-45, January 2025.
Whey protein enhances food products with improved protein content and health benefits. Innovative processing methods improve its properties, making it a promising ingredient for stable functional foods. Abstract Whey protein (WP) isolates are widely used in food products because they improve protein content, functional properties, and health benefits ...
Ankan Kheto, Uttam Adhikary, Subhamoy Dhua, Ayan Sarkar, Yogesh Kumar, Rahul Vashishth, Bibek Bahadur Shrestha, D. C. Saxena   +7 more
wiley   +1 more source

Unraveling the Molecular Reason of Opposing Effects of α‐Mangostin and Norfluoxetine on TREK‐2 at the Same Binding Site

ChemMedChem, Volume 19, Issue 23, December 2, 2024.
TWIK‐related K+ channel (TREK)‐2 has been considered as a promising target for the development of new analgesics, and it was demonstrated that α‐mangostin, a potent activator of TREK‐2, shares a binding site with the well‐known inhibitor of TREK‐2, norfluoxetine.
Gangrae Kim, Nhung Thi Hong Van, Joo Hyun Nam, Wook Lee   +3 more
wiley   +1 more source

Riset Sitotoksik Campuran Ekstrak Daun Sirsak (Annona muricata L) dan Kulit Buah Manggis (Garcinia mangostana L) pada Sel Vero dan AML12

Journal of Tropical Pharmacy and Chemistry, 2016
Campuran Daun sirsak dan Kulit buah manggis sekarang ini banyak digunakan sebagai fito-terapi penyakit kanker dan antioksidan. Tetapi penggunaan bahan ini belum diketahui data keamanannya.
Tuty Erlina Mardja, Fitria Rahmi, Eka Rusmawati, Rina Adriany, Murtiningsih Murtiningsih, Herlina B. Setijanti, Tepy Usia   +6 more
doaj   +1 more source

Tablet Formulation Containing Chitosan-Alginate Microparticles: Characterization and Release Profile of Xanthones

International Journal of Technology, 2020
Mangosteen pericarp extract contains a high amount of xanthones, which are secondary plant metabolites that exhibit high antioxidant activities as well as beneficial pharmacological properties, but low bioavailabilities.
Elsa Anisa Krisanti, David Lazuardi, Kianti Kasya Kiresya, Kamarza Mulia   +3 more
doaj   +1 more source

Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits

Journal of Integrative Plant Biology, Volume 66, Issue 9, Page 1831-1863, September 2024.
This review summarizes the physiological and molecular mechanisms underlying the interplay between fruit ripening and susceptibility/resistance to microbial pathogens and considers strategies for improving fruit quality, with tomato as a model for fleshy fruit‐pathogen interactions, and relevant information from many other plant species.
Shan Li, Yu Zhao, Pan Wu, Donald Grierson, Lei Gao   +4 more
wiley   +1 more source

Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts

Scientia Pharmaceutica, 2020
Mangosteen, or Garcinia mangostana L., has merged as an emerging fruit to be investigated due to its active compounds, especially xanthone derivatives such as α -mangostin (AM), γ-mangostin (GM), and gartanin (GT).
Endjang Prebawa Tejamukti, Widiastuti Setyaningsih, Irnawati, Budiman Yasir, Gemini Alam, Abdul Rohman   +5 more
doaj   +1 more source

Facile Green Synthesis of Titanium Dioxide Nanoparticles by Upcycling Mangosteen (Garcinia mangostana) Pericarp Extract

Nanoscale Research Letters, 2022
In the present report, green synthesis of titanium dioxide nanoparticles (TiO2 NPs) was performed by upcycling mangosteen (Garcinia mangostana) pericarp extract (methanol and ethyl acetate extracts).
Eun-Young Ahn, Sang-Woo Shin, Kyeongsoon Kim, Youmie Park   +3 more
doaj   +1 more source

Humanistic Health Management and Cancer: Associations of Psychology, Nutrition, and Exercise with Cancer Progression and Pathogenesis

Advanced Science, Volume 11, Issue 22, June 12, 2024.
The occurrence of cancer is directly related to personal life habits. Through self‐health management, cancer can be effectively prevented and treated. Therefore, the concept of humanistic health management is put forward, which is a new personalized and comprehensive cancer prevention and control program involving individual psychological conditions ...
Chenchen Li, Junfeng Zhang, Pengcheng Pan, Junjie Zhang, Xinyi Hou, Yan Wang, Guoping Chen, Pir Muhammad, Rui L. Reis, Lin Ding, Yanli Wang   +10 more
wiley   +1 more source

Rotary Forcespun Polyvinylpyrrolidone (PVP) Fibers as a Mangosteen Pericarp Extracts Carrier

Procedia Engineering, 2017
The pericarp of Mangosteen (Garcinia mangostana L.) contains xanthone compounds such as α-mangostin, β-mangostin, γ-mangostin, which act as high-level antioxidants [1]. In this study, the mangosteen extract was integrated to PVP fibers to form acomposite by means of rotary forcespinning method aiming to increase the bioavailability and solubility of ...
Dwika Andjani, Ida Sriyanti, Ahmad Fauzi, Dhewa Edikresnha, Muhammad Miftahul Munir, Heni Rachmawati, null Khairurrijal   +6 more
openaire   +1 more source