Results 61 to 70 of about 1,000 (213)

Determination of Total Xanthone Content in the Preparation of Mangosteen Pericarp Capsules (garcinia mangostana l.) Available on the Market using UV-Visible Spectrophotometry Method

Majalah Obat Tradisional, 2019
The skin of Mangosteen fruit (Garcinia mangostana L.) is widely used as traditional medicine, for it contains a lot of xanthone compounds. Today, there are many products from mangosteen pericarp extract being sold on the market, one of which is the ...
Delladari Mayefis, Yandri Anugerah, Roslinda Rasyid   +2 more
doaj   +1 more source

Evaluation of the phytochemical content, antimicrobial and antioxidant activity of Cocos nucifera liquid smoke, Garcinia mangostana pericarp, Syzygium aromaticum leaf, and Phyllanthus niruri L. extracts [PDF]

Veterinary World, 2021
Background and Aim: Many plants contain bioactive substances with antibacterial and antifungal properties. The aim of this study was to evaluate the antibacterial and antifungal activity of Cocos nucifera shell liquid smoke (CSL), clove leaf extract (CLE)
Tiurma Pasaribu, Arnold P. Sinurat, Elizabeth Wina, Triwardhani Cahyaningsih   +3 more
doaj   +1 more source

The effect of mangosteen pericarp (Garcinia mangostana Linn) extract on inhibits the growth of bacteria Escherichia Coli ATCC 25922 and bacteria Staphylococcus Aureus ATCC 25923 [PDF]

, 2022
The mangosteen (Garcinia mangostana Linn) fruit is dubbed the "queen of fruits" because of its fragrant aroma, sweet taste and slightly sour but rich in health benefits. This research aims to determine the antibacterial potential of mangosteen pericarp
Pohan, Dame Joyce, Rahmawati, Fri
core  

RNA Extractions of Mangosteen (Garcinia mangostana L.) Pericarps for Sequencing

Sains Malaysiana, 2017
This study employed several RNA extraction methods for mangosteen pericarps prior to RNA sequencing. The sequencing platform heavily relies on a high quality RNA yield. However, pericarp tissues contain a lot of phenolic compounds that results in low RNA quality.
Azhani Abdul-Rahman, Najah Izzati Suleman, Wan Adibah Zakaria, Hoe-Han Goh, Normah Mohd Noor, Wan Mohd Aizat Wan Mohd Aizat   +5 more
openaire   +1 more source

The effect of heating temperature on cytotoxicity and α-mangostin yield: Mangosteen pericarp juice and mangosteen extract

IOP Conference Series: Materials Science and Engineering, 2018
The pericarp of mangosteen (Garcinia mangostana L.) contains bioactive xanthones, with α-mangostin being the major component, has been known to possess antitumor, antiviral, and other pharmacological activities. In this study, the effect of elevated temperature during the preparation step of fresh mangosteen pericarp juice and mangosteen extract, on ...
Kamarza Mulia, Fitria Hasanah, Elsa A Krisanti   +2 more
openaire   +1 more source

Garcinia mangostana extract and curcumin ameliorate oxidative stress, dyslipidemia, and hyperglycemia in high fat diet-induced obese Wistar albino rats

Scientific Reports, 2021
The aim of this study was to explore the effects of Garcinia mangostana (mangosteen) and Curcuma longa independently and synergistically in modulating oxidative stress, dyslipidemia, and hyperglycemia commonly observed in high-fat diet-induced obesity in
Ranyah Shaker M. Labban, Hanan A. Alfawaz, Ahmed T. Almnaizel, May N. Al-Muammar, Ramesa Shafi Bhat, Afaf El-Ansary   +5 more
doaj   +1 more source

From the Front or Back Door? Quantitative analysis of direct and indirect extractions of α-mangostin from mangosteen (Garcinia mangostana). [PDF]

PLoS ONE, 2018
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food, beverage and health products whereby 60% of the fruit consist of the pericarp. The major metabolite in the previously neglected or less economically significant part of the
Edison Eukun Sage, Nashriq Jailani, Azney Zuhaily Md Taib, Normah Mohd Noor, Md Ikram Mohd Said, Muntaz Abu Bakar, Mukram Mohamed Mackeen   +6 more
doaj   +1 more source

Comparative Assessment of the Therapeutic Effects of Ethanolic Extracts From Dragon Fruit and Mangosteen on Cadmium‐Induced Hepatotoxicity in Rats

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali, Hoda A. Fansa, Maha A. Aljumaa, Dalal S. Alshaya, Manal Almatrafi, Khalid M. Alsyaad, Ehab I. El-Hallous, Fawziah A. Al-Salmi, Tamer M. Shawky, Nermine Beshara, Mohamed G. Shalan, Eman Fayad, Mamdouh Eldesoqui, Dlovan Y. Khalil, Rozhan Yassin Khalil, Ibrahim Youssef, Shady G. El-Sawah, Anupama Bose   +17 more
wiley   +1 more source

Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system [PDF]

, 2022
Garcinia mangostana or generally known as mangosteen is one of the abundant plants utilized in numerous applications. Mangosteen pericarp which is supposedly become fruit waste is the predominantly part of plants being reviewed.
Tan, Poh Lee
core  

In vitro-study of antioxidant extracts from Garcinia mangostana pericarp and Riesling grape pomace – a contribution to by-products valorization as cosmetic ingredients

Journal of Applied Botany and Food Quality, 2016
The objective of the present study was to compare extracts from two different plant sources regarding their suitability as antioxidant cosmetic ingredients. Both, Garcinia mangostana pericarp, in Europe being widely considered as the non-edible part of a
Judith Wittenauer, Ute Schweiggert-Weisz, Reinhold Carle   +2 more
doaj   +1 more source