Results 71 to 80 of about 55,588 (276)

Molecular evidence for the association of a strain of Uganda variant of East African cassava mosaic virus to symptom severity in cassava (Manihot esculenta Crantz) fields in Togo [PDF]

, 2009
: Problem statement: This study was carried out to demonstrate that the severity of Cassava Mosaic Disease (CMD) in Togo, is not only influenced by synergism between cassava Begomoviruses in presence, but essentially by recombination between the ...
Adjata, K.D., Gumedzoe, M.Y.D., Muller, Emmanuelle, Peterschmitt, Michel, Traoré, Oumar   +4 more
core  

Optimalisasi Formulasi Nori Rumput Laut Kappaphycus alvarezii dengan Daun Singkong (Manihot utilisima) [PDF]

, 2021
Alfiana Aulia, Aris Munandar, Dini Surilayani   +2 more
openalex   +1 more source

Sinopse do gênero Manihot Mill. (Euphorbiaceae) no Estado de São Paulo, Brasil

Hoehnea
Na família Euphorbiaceae o gênero Manihot destaca-se, principalmente, pela complexidade taxonômica. Trata-se de um gênero neotropical, com 98 espécies distribuídas do Texas até a Argentina.
Priscila Orlandini, Letícia Ribes de Lima   +1 more
doaj   +1 more source

Variabilidade genética entre acessos do gênero Manihot por meio de marcadores moleculares ISSR

Pesquisa Agropecuária Brasileira, 2011
O objetivo deste trabalho foi avaliar a diversidade genética intra e interespecífica de acessos de Manihot por meio de marcadores ISSR. Foram analisadas cinco espécies e duas variedades de Manihot, além de duas espécies do gênero Croton, utilizadas como ...
Kaliny Veiga Pessoa da Silva, Alfredo Augusto da Cunha Alves, Maria Isabel Gomes Martins, Cláusio Antônio Ferreira de Melo, Reginaldo de Carvalho   +4 more
doaj   +1 more source

Potential of Pornunça Hay to Improve the Fermentation Profile, Yield, and Chemical Composition of Spineless Cactus‐Based Silage

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
This study evaluated the fermentation profile, losses, aerobic stability, microbial populations, and nutritional value of silages produced from spineless cactus forage with increasing levels of pornunça hay. A completely randomized design with five treatments (0%, 7.5%, 15.0%, 22.5%, and 30.0% pornunça hay on a natural matter basis) and five replicates
Gilvan A. R. Lima, Domingos A. Gonçalves Junior, Alberto T. Chirinda, Tarcizio V. B. S. Silva, Rodrigo B. Saldanha, Keyla R. Ribeiro, Henry D. R. Alba, Maria L. G. M. L. de Araújo, Manuela S. L. Tosto, Stefanie A. Santos, Douglas dos Santos Pina, Carlindo S. Rodrigues, Gleidson G. P. de Carvalho   +12 more
wiley   +1 more source

Efek Nefroprotektif Kombinasi Ekstrak Daun Gedi Merah dan Daun Kumis Kucing pada Tikus Induksi Etilen Glikol

Journal of Tropical Pharmacy and Chemistry, 2017
Nephroprotective compound is a compound that has the ability to protect the kidneys from kidney disorders caused by free radicals. This research aimed to determine the nephroprotective effect of the combination of Abelmoschus manihot leaves and ...
Joni Tandi, Moh. Roem, Yuliet Yuliet
doaj   +1 more source

Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo [PDF]

, 2020
Open Access ArticleCassava is the staple food in the Democratic Republic of Congo (DRC) where both the roots and leaves are consumed. This crop is susceptible to several viral diseases, including Cassava Mosaic Disease(CMD) and Cassava Brown Streak ...
Bakelana, Z., Betezi, M., Kalonji, M., Kanana, T., Lema, K.M., Mahungu, N., Mayanza, K., Monde, G., Mukendi, T., Mwangu, K., Pita, J., Tevo, N., Tshiamala, N., Tuwizana, N.   +13 more
core   +1 more source

Cassava Hay Inclusion Improves Fermentation Profile and Quality of Spineless Forage Cactus Silage

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
This study evaluated the chemical composition, fermentation profile, microbial populations, aerobic stability, and fermentative losses of spineless forage cactus silage supplemented with varying levels of cassava hay (0%, 7.5%, 15.0%, 22.5%, and 30.0% on a fresh matter basis).
Gilvan A. R. Lima, Domingos A. Gonçalves Junior, Alberto T. Chirinda, Tarcizio V. B. S. Silva, Rodrigo B. Saldanha, Raiane Barbosa Mendes, Henry D. R. Alba, Maria L. G. M. L. de Araújo, Leandro Soares Santos, Stefanie A. Santos, Douglas D. S. Pina, Carlindo S. Rodrigues, Gleidson G. P. de Carvalho   +12 more
wiley   +1 more source

Produção e valor nutritivo da parte aérea da mandioca, maniçoba e pornunça. [PDF]

, 2017
Este trabalho foi conduzido com o objetivo de avaliar o crescimento, a produtividade e a composição químico-bromatológica da mandioca (Manihot esculenta Crantz.), maniçoba (Manihot glaziowii Mull.) e do híbrido natural ...
ARAUJO, G. G. L. de, BRAGA, L. G. T., FERREIRA, A. L., MORAES, S. A. de, PEREIRA, L. G. R., SILVA, A. F.   +5 more
core  

Factors Affecting Adoption of Improved Sweet Potatoes Varieties in Developing Countries: Literature Review

Plant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT This literature review examines the factors influencing the adoption of improved sweet potato varieties (ISPVs) in developing countries. Drawing on 17 studies conducted primarily in Africa and South Asia, the review categorizes influencing factors into socio‐economic, institutional, agronomic, post‐harvest, psychological, geographic ...
Hercidio Tandane, Betty Waized, Florens Turuka   +2 more
wiley   +1 more source