Results 41 to 50 of about 19,741 (226)

Isolation Study of Efficient Α - Cellulose From Waste Plant Stem Manihot Esculenta Crantz [PDF]

, 2011
Waste Manihot esculenta Crantz stems of plants is one of the waste has a high cellulose content. However, current waste plant Manihot esculenta Crantz stems only become organic waste that has not been fully utilized.
Tamara, K. S. (Ketut)
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Identification of F1 cassava (Manihot esculenta Crantz) progeny using microsatellite markers and capillary electrophoresis [PDF]

, 2016
Generation of genetic diversity is necessary in improving on the potential of cassava when faced with various biotic and abiotic challenges. Presently, cassava breeders are breeding for a number of traits, such as drought tolerance, early root bulking ...
Baguma, Yona K., Ferguson, M., Kaweesi, T., Kawuki, Robert S., Kyaligonza, V., Vuzi, P.   +5 more
core   +1 more source

Cassava leaf methanolic extract as an alternative to control of fall armyworm and leaf cutter ants

Semina: Ciências Agrárias, 2013
The objective of this study was to characterize phenolic compounds and evaluate the effect, under laboratory conditions, of the cassava leaf powder methanol extract on the development of fall armyworm Spodoptera frugiperda and of leaf-cutting ant Atta ...
Mírian Aparecida Isidro Santos, Angelita Duarte Corrêa, Ana Paula de Carvalho Alves , Anderson Assaid Simão , Dejane Santos Alves , Rodrigo Lopes de Oliveira , Adelir Aparecida Saczk, Geraldo Andrade Carvalho   +7 more
doaj   +1 more source

Evidence of apomixis in cassava (Manihot esculenta Crantz)

Genetics and Molecular Biology, 1998
Apomixis maintains heterosis and avoids transmission of systemic pathogens which accompany vegetative propagation of cassava. An embryonic study of cleared ovules of two cassava clones in toto showed them to be of aposporic nature. Cytogenetic analysis of the two clones revealed an aneuploid structure (2n + 1) in apomictic individuals, whereas it was ...
Nassar, Nagib M.A., Vieira, Marco André R., Vieira, Clibas, Gratapaglia, Dario   +3 more
openaire   +5 more sources

Micropropagation of Cassava (Manihot esculenta Crantz): Review

Extensive Reviews, 2021
Cassava is a vital crop to the food security of millions of people worldwide, particularly in Sub-Saharan Africa. Because the crop produced a reasonable yield on marginal soils, it could help relieve global hunger. As a result, increasing cassava output and its quality attributes are significant.
openaire   +3 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

High-value cassava: From a dream to a concrete reality [PDF]

, 2008
Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Ceballos, Hernan, Denyer, Kay, Dufour, Dominique, Egesi, C., Fregene, Martin, Morante, Nelson, Pérez, Juan Carlos, Rosero, Amparo, Sanchez, Teresa, Smith, A., Tofino, Adriana P.   +10 more
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The progressive modernization of cassava breeding programs at International Institute of Tropical Agriculture and future prospects

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Modernizing cassava breeding programs (CBPs) is critical to increase genetic gain, close the yield gap, and ensure food availability, accessibility, and affordability to support livelihood transformation and economic development in sub‐Saharan Africa (SSA).
Edwige Gaby Nkouaya Mbanjo, Afolabi Agbona, John Derera, Alick Mulenga, Ibnou Dieng, Béla Teeken, Hapson Mushoriwa, Jim Lorenzen, Chiedozie Egesi, Peter Kulakow, Ismail Yusuf Rabbi   +10 more
wiley   +1 more source

Produção e valor nutritivo da parte aérea da mandioca, maniçoba e pornunça. [PDF]

, 2017
Este trabalho foi conduzido com o objetivo de avaliar o crescimento, a produtividade e a composição químico-bromatológica da mandioca (Manihot esculenta Crantz.), maniçoba (Manihot glaziowii Mull.) e do híbrido natural ...
ARAUJO, G. G. L. de, BRAGA, L. G. T., FERREIRA, A. L., MORAES, S. A. de, PEREIRA, L. G. R., SILVA, A. F.   +5 more
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Characterisation of Cassava Bagasse and Composites Prepared by Blending with Low-Density Polyethylene

Brazilian Archives of Biology and Technology, 2014
The main objective of this study was to characterise the cassava bagasse and to evaluate its addition in composites. Two cassava bagasse samples were characterised using physicochemical, thermal and microscopic techniques, and by obtaining their spectra ...
Fabiane Oliveira Farias, Ariana Crasnhak Jasko, Tiago André Denck Colman, Luís Antônio Pinheiro, Egon Schnitzler, Ana Cláudia Barana, Ivo Mottin Demiate   +6 more
doaj   +1 more source