Results 61 to 70 of about 19,741 (226)

Evaluation sensorielle du couscous de farine de manioc (Manihot esculenta, Crantz) substituée par celle de patate douce (Ipomoea batatas, Lam) [PDF]

Tropicultura, 2016
Consumer Acceptance of Cassava (Manihot esculenta, Crantz) flour's fufu substituted by Sweet Potato (Ipomoea batatas, Lam) Flour. This study investigated the consumer acceptance of fufu made by substituting cassava (Manihot esculenta, Crantz) flour with ...
Amadou, NM., Waingeh, NC., Dung, MS., Imele, H.   +3 more
doaj  

Obtaining ethanol from cassava waste (manihot esculenta crantz)

Semina: Ciências Exatas e Tecnológicas, 2022
Aiming to add knowledge to the search for new possibilities of alternative biomass to the biomasses that are already adopted by the sugar-energy industries, this work sought to analyze the possibility of using cassava husks that are residues from the production of starch to obtain fuel ethanol.
Mariane Motta de Campos Cuchi, Olívio Fernandes Galão   +1 more
openaire   +1 more source

Cassava Hay Inclusion Improves Fermentation Profile and Quality of Spineless Forage Cactus Silage

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
This study evaluated the chemical composition, fermentation profile, microbial populations, aerobic stability, and fermentative losses of spineless forage cactus silage supplemented with varying levels of cassava hay (0%, 7.5%, 15.0%, 22.5%, and 30.0% on a fresh matter basis).
Gilvan A. R. Lima, Domingos A. Gonçalves Junior, Alberto T. Chirinda, Tarcizio V. B. S. Silva, Rodrigo B. Saldanha, Raiane Barbosa Mendes, Henry D. R. Alba, Maria L. G. M. L. de Araújo, Leandro Soares Santos, Stefanie A. Santos, Douglas D. S. Pina, Carlindo S. Rodrigues, Gleidson G. P. de Carvalho   +12 more
wiley   +1 more source

Etnovariedades de mandioca (Manihot esculenta Crantz) cultivadas em assentamentos rurais de Corumbá, MS. [PDF]

, 2019
bitstream/CPAP/56599/1/BP78.pdfFormato ...
CURADO, F. F., FEIDEN, A., SALIS, S. M. de, SANTOS, G. G., TOMICH, R. G. P., TOMICH, T. R.   +5 more
core   +1 more source

Molecular characterization and strain typing of fungal contaminants of Processed Manihot esculenta Crantz (“Garri”) in Ogun State, Nigeria

Annals of Health Research, 2017
Background: The lack of standard biochemical tests, coupled with the limitation of the number of micro and macro morphology that can be scored for fungal diagnosis, makes the identification of fungal organisms using microbiological methods less reliable.
Thomas BT, Ogunkanmi BT, Iwalokun BA, Agu GC   +3 more
doaj  

Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil

Ciência Rural, 2012
A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz), amplamente consumida na Região Amazônica.
Priscilla Andrade Silva, Roberto Lisboa Cunha, Alessandra Santos Lopes, Rosinelson da Silva Pena   +3 more
doaj   +1 more source

Role of Altered Metabolites and Metabolic Pathways in Major Tuber Crops Under Drought Stress

Plant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT Drought stress poses a significant challenge to growth and productivity of major tuber crops, particularly cassava (Manihot esculenta Crantz), potato (Solanum tuberosum L.) and sweet potato (Ipomoea batatas (L.) Lam.). These crops are among the most widely cultivated tubers globally and play a critical role in food and nutritional security ...
Maltase Mutanda, Fikile N. Makhubu, Sandiswa Figlan   +2 more
wiley   +1 more source

Valor nutricional da mandioca (Manihot esculenta Crantz) e transformações pós-colheita. [PDF]

, 2017
O presente documento visa fornecer informações sobre aspectos gerais da raiz da mandioca, os componentes químicos, o valor nutricional e as mudanças que ocorrem nos processos de pós-colheita, importantes para direcionar as ações futuras de maneira a ...
BEZERRA, V. S.
core  

Characterization of Starch From Four Cassava Varieties Using Fourier Transform Infrared Spectroscopy, Powder x‐ray Diffraction, and Scanning Electron Microscopy

Starch - Stärke, Volume 78, Issue 2, February 2026.
We characterized starch from four varieties of cassava released by the University of Cape Coast, Ghana, using FTIR, SEM, and XRD. Based on their competitive advantage demonstrated in this study, we recommend exploration of their use by the pharmaceutical, food, and cosmetic industries.
John Kwaku Prosper Adotey, Caleb Mawuli Agbale, Samuel Tetteh, Christiana Odumah Hood, Samuel Acheampomg, Carlos Kwesi Tettey, Rosemond Godbless Dadzie, Emmanuel Ogyiri Adu, Francis Nkrumah, Mandela Toku, Agnes Tutuwaa, Aaron Tettey Asare   +11 more
wiley   +1 more source

Hibridação interespecífica entre espécies silvestres de Manihot (Euphorbiaceae - Magnoliophyta) e cultivares de mandioca (Manihot esculenta Crantz). [PDF]

, 2015
A hibridação interespecífica é um dos métodos utilizados na cultura da mandioca para ampliar variabilidade ou transferir características de interesse econômico.
ALVES, A. A. C., LEDO, C. A. da S., MARTIN, M. L. L., SANTOS, A. S., SANTOS, V. da S., SILVA, D. de C. S. da, TAVARES FILHO, L. F. de Q.   +6 more
core