Results 41 to 50 of about 26,604 (245)

Characterization of Digestates from Anaerobic Co-Digestion of Manioc Effluent, Human Urine and Cow Dung

Journal of Water Resource and Protection, 2019
This study focused on the characterization of digestates resulting from anaerobic digestion of manioc effluents from attieke factories. Two types of digestate were characterized, one consisting of manioc effluent + urine and another composed of manioc ...
Kpata-Konan Nazo Edith, K. Francis, Kouamé Kouamé Martin, K. Félix   +3 more
semanticscholar   +1 more source

Le manioc en culture associée sur terres de barre du Togo [PDF]

, 1988
On compare les rendements, les revenus bruts et les arrières-effets d'une culture de manioc pure et d'une culture de manioc associée au maïs ou à l'arachide.
Marquette, Jacques, Pouzet, Denis
core  

CAUIM: Amazonian Cassava‐Based Programmable Biocolloid

Advanced Intelligent Systems, EarlyView.
Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan, Noushin Raeisi Kheirabadi, Clay Palmeira, Davin Browner, Alessandro Chiolerio, Andrew Adamatzky   +5 more
wiley   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Le manioc, la ville et le paysan : approvisionnement urbain et mutations rurales dans la région de Bouaké (Côte d'Ivoire) [PDF]

, 1988
Sous l'effet de la demande urbaine, la culture du manioc connait un fort développement en Côte d'Ivoire. Ainsi dans la région de Bouaké, située dans le nord du pays baoulé.
Chaléard, Jean-Louis
core  

Ensiling and Fermentation of Rice Hulls With Ruminal Fluid for Medium‐Chain Carboxylate Production

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Large quantities of rice hulls are common at milling sites in Nigeria. They are a by‐product of rice processing and can contribute to environmental degradation if not properly managed. In this study, rice hulls were pretreated by ensiling at ambient temperature and then used as substrate for medium‐chain carboxylates (MCCs) production ...
Jerome Undiandeye, Silas Kiman, Ebenezer Leke Odekanle, Peter Anyin   +3 more
wiley   +1 more source

Mesure de l’efficacité technique des cultivateurs de manioc et d’igname dans la région de Moronou en Côte d’Ivoire

Revue Marocaine des Sciences Agronomiques et Vétérinaires
Le présent article a pour objectif, d’une part d’évaluer le niveau d’efficacité technique des exploitations de cultures vivrières dans la région de Moronou en Côte d'Ivoire et, d’autre part, d’analyser les déterminants de cette efficacité productive. Au
Jean Stanislas CASIMIR TANO
doaj   +1 more source

Energy flow analysis and the study of Manihot esculenta Crantz [PDF]

Acta Amazonica, 1973
This paper makes use of energy flow language. It discusses how this energetics approach can be useful in research having to do with the interactions between man and the environment. All life processes have energy as their common denominator.
Emilio F. Morán
doaj   +1 more source

Characterization and Modeling of Industrial Phosphoric Acids' Rheological Behavior: Impact of Magnesium Monoxide on Viscosity

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study investigates the rheological behavior of industrial phosphoric acids (H3PO4) produced at the JORF–LASFAR phosphoric plant in Morocco, with P2O5 concentrations of 18%, 29%, 42%, and 54%. Rheological measurements were performed using a rotary cylinder rheometer over a shear rate range of 1–1000 s−1.
Hamza Belbsir, Abderrahim Benzaouia, Said Kounbach, Abdelghani Laamaoui, Said Laassiri, Khalil El‐Hami, Rachid Benhida   +6 more
wiley   +1 more source

Stabilization time of chemical attributes and nutritional quality of manipueira for biofertilization

Agro@mbiente On-line, 2023
Manioc flour and gum (starch) have a cultural value for Amazonians. The processing of cassava roots releases manipueira, a liquid waste with a high polluting potential, due to its high levels of hydrocyanic acid. The large volumes of manipueira produced
Marcelo Hentges, José Maria Arcanjo Alves, Luiz Fernandes Silva Dionísio, Deyse Cristina Oliveira da Silva, Yenara Alves Guedes, Alberlan Ferreira Gomes, Paulo Roberto Ribeiro Rocha   +6 more
doaj   +1 more source