Results 71 to 80 of about 26,604 (245)

Embouche de taurillons : essai de substitution du maïs par le manioc enrichi en urée [PDF]

, 1973
L'essai décrit est mené sur 18 taurillons Zébus, Métis, Brahman X Foulbé d'environ 30 mois, d'un poids moyen de 370 kg au départ. L'utilisation d'un aliment concentré à base de maïs (70 p.
Lhoste, Philippe
core  

Five native tree species and manioc under slash-and-mulch agroforestry in the eastern Amazon of Brazil: plant growth and soil responses. [PDF]

, 2015
Throughout the Amazon of Brazil, manioc (Manihot esculenta) is a staple crop produced through slash-and-burn agriculture. Nutrient losses during slash-and-burn can be large and nutrient demand by food crops so great that ?elds are often abandoned after ...
FIGUEIREDO, R. de O., JOSLIN, A. H., KATO, O. R., MARKEWITZ, D., MORRIS, L. A., OLIVEIRA, F. de A.   +5 more
core   +1 more source

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

Food Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao, Boqian He, Siyu Han, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu   +6 more
wiley   +1 more source

Analyse de la diversité agromorphologique d’une collection de manioc (Manihot esculenta Crantz) du Burkina Faso

International Journal of Biological and Chemical Sciences, 2018
Le manioc ( Manihot esculenta Crantz) est la quatrieme source de calories dans les tropiques. 54 accessions de manioc collectees dans 07 regions agricoles du Burkina Faso ont ete evaluees au plan agro morphologique.
Tighankoumi Gmakouba, Somé Koussao, E. Traore, K. Kpemoua, J. Zongo   +4 more
semanticscholar   +1 more source

Réflexions sur une expérience d'amélioration de la culture du manioc en Côte d'Ivoire [PDF]

, 1988
Des recherches d'appui à une société de développement, ont été conduites pendant 5 ans en Côte d'Ivoire. L'objectif est de mettre au point la culture mécanisée du manioc dans le centre du pays.
Pouzet, Denis
core  

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

Feminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

Dark Earths and manioc cultivation in Central Amazonia: a window on pre-Columbian agricultural systems?

Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas
Many commentators highlight the fertility of Anthropogenic Dark Earths (ADE), emphasizing their potential for sustainable agriculture. Some scholars believe that terra mulata (the less fertile, more extensive form of ADE) was created by means of ...
James A. Fraser, Charles Roland Clement
doaj   +1 more source

“Bitter” manioc (Manihot esculenta): its consumption and the grater used by the indigenous peoples of the Gran Chaco in its preparation

Journal de la Société des Américanistes, 2017
This paper discusses the cultivation of “bitter” manioc (Manihot esculenta) by the ethnic groups of the Gran Chaco, the preparing for consumption, and also the grater used in the process.
Nicolás M. Kamienkowski, Pastor Arenas
doaj   +1 more source

Dynamique Socio-Économique de l'adoption des Variétés Améliorées du Manioc en République Démocratique du Congo (RDC) : Cas des Provinces de Kongo Central et la Tshopo

European Scientific Journal, 2019
Cassava production is characterized by important contribution of farmers to food security. Dissemination of improved varieties will continue to progress according to socio-economic context.
Moloba Lukombo Yannick, Mobula Meta Victor, Ntoto Mvubu Roger, Mahungu Nzola Meso   +3 more
semanticscholar   +1 more source