Results 101 to 110 of about 24,864 (245)

Does Seasonal Variation in Agility of Avian Prey Influence Body Size of Breeding Male Cooper's Hawks? And Comments on the Putative Influence of Avivory on Reproductive Output in Cities

Ecology and Evolution, Volume 16, Issue 1, January 2026.
Our findings regarding prey of breeding Cooper's Hawks in British Columbia and Wisconsin expand knowledge of their food habits and support the premise that seasonal agility of prey influences body size of nesting males. We deem it untenable to assume greater production of young at urban vs. rural nests based on proportion of avian prey use.
Robert N. Rosenfield, Andrew C. Stewart, Paul N. Frater, Eric L. Holmgren   +3 more
wiley   +1 more source

Novel adjuvants in allergen-specific immunotherapy: where do we stand?

Frontiers in Immunology
Type I hypersensitivity, or so-called type I allergy, is caused by Th2-mediated immune responses directed against otherwise harmless environmental antigens. Currently, allergen-specific immunotherapy (AIT) is the only disease-modifying treatment with the
Yen-Ju Lin, Jennifer Zimmermann, Stefan Schülke, Stefan Schülke   +3 more
doaj   +1 more source

Fermented Rye With Agaricus Subrufescens and Mannan-rich Hydrolysate Based Feed Additive to Modulate Post-weaning Piglet Immune Response [PDF]

, 2021
Nienke de Groot, Fernando Fariñas, Lluís Fabà, E. Hambrecht, Carolina G. Cabrera-Gómez, F. J. Pallarés, G. Ramis   +6 more
openalex   +1 more source

Food Addiction Is Strongly Associated With Psychopathology and Reduced Psychological Well‐Being Among Adults Irrespective of BMI

European Eating Disorders Review, Volume 34, Issue 1, Page 79-91, January 2026.
ABSTRACT Background and Aims Food addiction has been linked to psychopathology and reduced psychological well‐being. Here, we investigated whether these associations are mainly driven by food addiction itself or mediated via an increase in BMI. Methods Data stem from a nationwide survey from Denmark (n = 1474 participants).
Christina Horsager, Emil Færk, Jens Meldgaard Bruun, Marlene B. Lauritsen, Søren Dinesen Østergaard   +4 more
wiley   +1 more source

A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells

Foods
Yeast, crucial in beer production, holds great potential owing to its ability to transform into a valuable by-product resource, known as brewer’s spent yeast (BSY), with potentially beneficial physiological effects.
Hyun Ji Lee, Bo-Ram Park, Legesse Shiferaw Chewaka   +2 more
doaj   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques

Food Frontiers, Volume 7, Issue 1, January 2026.
Yeast derivatives from S. bacillaris showed superior protein haze reduction in wine compared to those from S. cerevisiae, with the most effective results from alkaline extraction. The consistently higher glucose content in S. bacillaris derivatives suggests the presence of (gluco)mannoproteins of high molecular weight, a feature not previously reported
Zeno Molinelli, Chiara Nadai, Alberto De Iseppi, Simone Vincenzi, Celine Sparrow, Paolo Antoniali, Alessio Giacomini, Viviana Corich   +7 more
wiley   +1 more source

Histone deacetylase Sir2 promotes the systemic Candida albicans infection by facilitating its immune escape via remodeling the cell wall and maintaining the metabolic activity

mBio
Histone deacetylation affects Candida albicans (C. albicans) pathogenicity by modulating virulence factor expression and DNA damage. The histone deacetylase Sir2 is associated with C. albicans plasticity and maintains genome stability to help C. albicans
Chen Yang, Guanglin Li, Qiyue Zhang, Wenhui Bai, Qingiqng Li, Peipei Zhang, Jiye Zhang   +6 more
doaj   +1 more source

Structural and Anti‐Inflammatory Activity of Ultrasonic Treating Polysaccharide Extracted From Tremella fuciformis Stem Byproducts

Food Frontiers, Volume 7, Issue 1, January 2026.
This illustration shows the extraction and purification of TFP‐1 from Tremella fuciformis stem byproducts. It highlights TFP‐1's anti‐inflammatory effects by demonstrating its ability to inhibit the NF‐kB complex and decrease the levels of pro‐inflammatory cytokines TNF‐α, IL‐1β, and IL‐6. ABSTRACT This study investigated the structural characteristics
Luqiang Huang, Liting Wu, Lan Zhao, Kaiying Chen, Ruojin Lin, Li Li, Yan Liu, Huibin Chen   +7 more
wiley   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source